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Cal Common

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.09 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday June 9th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

35.5

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	US - Pale 2-Row700 g Pale 2-Row	37	1.8	72.2%
110 g	German - CaraMunich I110 g CaraMunich I	34	39	11.3%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	10.3%
50 g	American - Victory50 g Victory	34	28	5.2%
10 g	United Kingdom - Pale Chocolate10 g Pale Chocolate	33	207	1%
970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	8	Boil	30 min	24.81	33.3%
4 g	Northern Brewer4 g Northern Brewer Hops	Pellet	8	Boil	15 min	10.68	22.2%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	8	Boil	0 min		44.4%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops		35.49	99.9%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt			157 °F	150 °F	60 min

Yeast

Fermentum Mobile - FM54 California fever

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64.4 - 69.8 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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