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Rice pepper basil

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday March 29th 2025

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

8.7

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	German - Pilsner0.75 kg Pilsner	38	1.6	52.4%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	35%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	7%
0.08 kg	German - Carapils0.08 kg Carapils	35	1.3	5.6%
1.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Motueka1 g Motueka Hops	Pellet	6.6	Boil	60 min	2.58	20%
1 g	Motueka1 g Motueka Hops	Pellet	6.6	Boil	20 min	1.56	20%
1 g	Sorachi Ace1 g Sorachi Ace Hops	Pellet	10.1	Boil	20 min	2.39	20%
2 g	Sorachi Ace2 g Sorachi Ace Hops	Pellet	10.1	Boil	7 min	2.12	40%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Motueka (Pellet) 2 g Motueka (Pellet) Hops	4.14	40%
3 g	Sorachi Ace (Pellet) 3 g Sorachi Ace (Pellet) Hops	4.51	60%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	basil		Herb	Boil	5 min.
4 g	Black Pepper		Spice	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-29 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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