Rice pepper basil - Beer Recipe - Brewer's Friend

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Rice pepper basil

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday March 29th 2025
1.043
1.006
4.8%
8.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 52.4%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 35%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 7%
0.08 kg German - Carapils0.08 kg Carapils 35 1.3 5.6%
1.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Motueka1 g Motueka Hops Pellet 6.6 Boil 60 min 2.58 20%
1 g Motueka1 g Motueka Hops Pellet 6.6 Boil 20 min 1.56 20%
1 g Sorachi Ace1 g Sorachi Ace Hops Pellet 10.1 Boil 20 min 2.39 20%
2 g Sorachi Ace2 g Sorachi Ace Hops Pellet 10.1 Boil 7 min 2.12 40%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g basil Herb Boil 5 min.
4 g Black Pepper Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 12.3
Mash volume with grains (equipment estimates 16.6 L) 13.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.6
Volume into fermentor 7.6
Total: 12.3  
Equipment Profile Used: System Default
"Rice pepper basil" No Profile Selected beer recipe by Brewer #52470. BIAB, ABV 4.76%, IBU 8.66, SRM 2.47, Fermentables: (Pilsner, Flaked Rice, Acidulated, Carapils) Hops: (Motueka, Sorachi Ace) Other: (basil, Black Pepper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 11:56 UTC