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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Groyper88
Calories: 209 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

22.0

SRM (morey):

15.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	New Zealand - American Ale Malt20 lb American Ale Malt	$ 0.00 / lb $ 0.00	37.3	2.54	86.9565%
2 lb	German - CaraAroma2 lb CaraAroma	$ 0.00 / lb $ 0.00	34	130	8.69565%
1 lb	US - Rolled Oats1 lb Rolled Oats	$ 0.00 / lb $ 0.00	33	2.2	4.34783%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.1	Boil at 212 °F	60 min	22.0429	11.1%
4 oz	Chinook4 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Whirlpool at 212 °F	0 min		44.4%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25.6	Whirlpool at 212 °F	0 min		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	$ 0.00 / oz $ 0.00	22.0429	11.1%
4 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00		44.4%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00		44.4%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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