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American Amber Ale

209 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Groyper88
Calories: 209 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 28th 2025
1.064
1.013
6.7%
22.0
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb New Zealand - American Ale Malt20 lb American Ale Malt $ 0.00 / lb
$ 0.00 		37.3 2.54 86.9565%
2 lb German - CaraAroma2 lb CaraAroma $ 0.00 / lb
$ 0.00 		34 130 8.69565%
1 lb US - Rolled Oats1 lb Rolled Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.34783%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13.1 Boil at 212 °F 60 min 22.0429 11.1%
4 oz Chinook4 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Whirlpool at 212 °F 0 min 44.4%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.6 Whirlpool at 212 °F 0 min 44.4%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 4.97 gal (19.86 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 14.66 g | 58.7 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 16.5 g | 66 qt) 16.97 67.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Groyper88. BIAB, ABV 6.67013%, IBU 22.0429, SRM 15.8338, Fermentables: (American Ale Malt, CaraAroma, Rolled Oats) Hops: (Warrior, Chinook, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2025-06-28 13:57 UTC