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Cream Ale - Analytical

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday April 6th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

17.0

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Standard 2-Row4.5 lb Standard 2-Row	36.8	1.8	40.1%
4.15 lb	Bestmalz - BEST Pilsen4.15 lb BEST Pilsen	37	1.9	37%
1.40 lb	Quaker - American 5 Minute Grits1.4 lb American 5 Minute Grits	20	1	12.5%
14.50 oz	Flaked Rice14.5 oz Flaked Rice	40	0.5	8.1%
4.30 oz	Weyermann - Carafoam4.3 oz Carafoam	34.5	2.2	2.4%
11.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Willamette24 g Willamette Hops	Pellet	5.5	Boil	60 min	13.87	68.6%
11 g	Willamette11 g Willamette Hops	Pellet	5.5	Boil	15 min	3.15	31.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops		17.02	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.95 gal		Infusion	--	150 °F	60 min
		Vorlauf	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Brewtan B	Fining	Mash	1 hr.
0.25 oz	Brewtan B	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	7	22	44	68	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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