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British Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

43.4

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 oz	US - Pale 2-Row22 oz Pale 2-Row	37	1.8	57.9%
12 oz	United Kingdom - Maris Otter Pale12 oz Maris Otter Pale	38	3.75	31.6%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	10.5%
38 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Warrior2.5 g Warrior Hops	Pellet	16	Boil	30 min	22.66	20%
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	30 min	9.91	20%
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	10 min	4.68	20%
2.50 g	East Kent Goldings2.5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.34	20%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.84	20%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Warrior (Pellet) 2.5 g Warrior (Pellet) Hops	22.66	20%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	14.59	40%
2.50 g	East Kent Goldings (Pellet) 2.5 g East Kent Goldings (Pellet) Hops	3.34	20%
2.50 g	Amarillo (Pellet) 2.5 g Amarillo (Pellet) Hops	2.84	20%
12.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	158 °F	151 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
0.06 g	Slaked Lime	Water Agt	Mash	1 hr.
1.62 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	66.643
Very Hoppy 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London Ale III 1318
White Labs - Dry English Ale Yeast WLP007
Mangrove Jack - Liberty Bell Ale M36
White Labs - English Ale Yeast WLP002
Lallemand - Verdant IPA
Wyeast - British Ale 1098

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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