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MoreBeer Soulless Hop Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Monday August 18th 2025

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Citra Mosaic Pale Ale

by willlahey

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

56.6

SRM (morey):

8.2

Mash pH

5.5

Cost $

37.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.90 / lb $ 20.90	37	1.8	81.5%
1.50 lb	Briess - US - Bonlander Munich Malt 10L1.5 lb US - Bonlander Munich Malt 10L	$ 2.49 / lb $ 3.74	36	10	11.1%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	$ 3.49 / lb $ 1.75	30	60	3.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 3.00 / lb $ 1.50	34.5	1.5	3.7%
13.50 lbs / $ 27.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11	Boil	60 min	37.94	12.5%
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11	Boil	10 min	13.76	12.5%
3 oz	Citra3 oz Citra Hops	$ 2.00 / oz $ 6.00	Pellet	11	Boil	1 min	4.91	37.5%
3 oz	Citra3 oz Citra Hops		Pellet	11	Dry Hop	4 days		37.5%
8 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 2.00 / oz $ 16.00	56.61	100%
8 oz / $ 16.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.1	9.8	6.5	57.8	149.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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