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MoreBeer Soulless Hop Pale Ale

208 calories 21 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Monday August 18th 2025
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1.063
1.015
6.2%
56.6
8.2
5.5
37.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.90 / lb
$ 20.90 		37 1.8 81.5%
1.50 lb Briess - US - Bonlander Munich Malt 10L1.5 lb US - Bonlander Munich Malt 10L $ 2.49 / lb
$ 3.74 		36 10 11.1%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 3.49 / lb
$ 1.75 		30 60 3.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 3.00 / lb
$ 1.50 		34.5 1.5 3.7%
13.50 lbs / $ 27.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Boil 60 min 37.94 12.5%
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Boil 10 min 13.76 12.5%
3 oz Citra3 oz Citra Hops $ 2.00 / oz
$ 6.00 		Pellet 11 Boil 1 min 4.91 37.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 37.5%
8 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.1 9.8 6.5 57.8 149.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.13 36.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"MoreBeer Soulless Hop Pale Ale" American Pale Ale beer recipe by Schlemmhammer. BIAB, ABV 6.21%, IBU 56.6, SRM 8.17, Fermentables: ( Brewers Malt 2-Row, US - Bonlander Munich Malt 10L, Crystal 60, Carapils Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-08-19 04:24 UTC