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Wheat Wine

Method: BIAB
Style: Wheatwine
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/summer-time-american-wheat-wine/
Hop Utilization: 99%
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday September 23rd 2025

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

39.4

SRM (morey):

8.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 oz	US - Pale 2-Row26 oz Pale 2-Row	37	1.8	46%
26 oz	American - White Wheat26 oz White Wheat	40	2.8	46%
2.25 oz	American - Vienna2.25 oz Vienna	35	4	4%
2.25 oz	Honey Malt2.25 oz Honey Malt	37	25	4%
56.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Liberty11 g Liberty Hops	Pellet	4	Boil	30 min	20.89	33.3%
11 g	Tettnanger11 g Tettnanger Hops	Pellet	4.5	Boil	20 min	18.52	33.3%
11 g	Liberty11 g Liberty Hops	Pellet	4	Boil	0 min		33.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Liberty (Pellet) 22 g Liberty (Pellet) Hops	20.89	66.6%
11 g	Tettnanger (Pellet) 11 g Tettnanger (Pellet) Hops	18.52	33.3%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230
water is balanced 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
White Labs - Dry English Ale Yeast WLP007
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Omega Yeast Labs - Hornindal Kveik OYL-091
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Wyeast - French Saison 3711
Omega Yeast Labs - HotHead Ale OYL-057

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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