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Wheat Wine

267 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/summer-time-american-wheat-wine/
Hop Utilization: 99%
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday September 23rd 2025
1.081
1.014
8.9%
39.4
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz US - Pale 2-Row26 oz Pale 2-Row 37 1.8 46%
26 oz American - White Wheat26 oz White Wheat 40 2.8 46%
2.25 oz American - Vienna2.25 oz Vienna 35 4 4%
2.25 oz Honey Malt2.25 oz Honey Malt 37 25 4%
56.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Liberty11 g Liberty Hops Pellet 4 Boil 30 min 20.89 33.3%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 20 min 18.52 33.3%
11 g Liberty11 g Liberty Hops Pellet 4 Boil 0 min 33.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 g Chalk Water Agt Mash 1 hr.
0.94 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.39 g Gypsum Water Agt Mash 1 hr.
1.11 g Baking Soda Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 75 75 230
water is balanced 10 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.49 g | 9.9 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.37 9.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
White Labs - Dry English Ale Yeast WLP007
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Omega Yeast Labs - Hornindal Kveik OYL-091
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Wyeast - French Saison 3711
Omega Yeast Labs - HotHead Ale OYL-057

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  • Last Updated: 2025-10-29 04:04 UTC