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Fior di Spine

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.77 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday May 7th 2025

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

18.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Simpsons - Best Pale Ale2.8 kg Best Pale Ale	37.5	2	40.9%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	14.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	3.6%
1.50 kg	Raw Honey1.5 kg Raw Honey	38	20	21.9%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Hull Melon20 g Hull Melon Hops	Pellet	7.2	Boil	60 min	15.28	80%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Aroma	10 min	3.02	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Hull Melon (Pellet) 20 g Hull Melon (Pellet) Hops	15.28	80%
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	3.02	20%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish Moss	Fining	Boil	10 min.
20 g	Tarassaco	Spice	Boil	10 min.
100 g	Ortica	Herb	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Più amara per tarassaco e ortica: stima 22 IBU
Aggiungere miele 2-3 giorni dopo l'inizio della fermentazione (1kg castagno 0.5kg milelfiori)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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