Draped in Velvet coconut porter Beer Recipe | BIAB American Porter | Brewer's Friend
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Draped in Velvet coconut porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 6th 2025
1.060
1.015
5.9%
37.0
38.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 80%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5%
6 oz American - Chocolate6 oz Chocolate 29 350 7.5%
2 oz American - Blackprinz2 oz Blackprinz 36 500 2.5%
4 oz Munich Malt4 oz Munich Malt 36.8 7.87 5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 30 min 29.93 66.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.5 Boil 10 min 7.06 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F -- 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Other Secondary 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
1.10 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Draped in Velvet coconut porter" American Porter beer recipe by russell911. BIAB, ABV 5.92%, IBU 36.99, SRM 38.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Blackprinz, Munich Malt) Hops: (Northern Brewer) Other: (Toasted Coconut, Campden Tablet, Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-21 16:28 UTC
NEW Water Requirements:
Draped in Velvet coconut porter
Equipment Profile Used

System Default

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Water Requirements:
Draped in Velvet coconut porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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