Berry Wheat Beer Recipe | BIAB American Wheat Beer by JP Castech | Brewer's Friend
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Berry Wheat

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 23rd 2025
1.051
1.010
5.5%
24.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 50%
4 lb Viking - Wheat Malt4 lb Wheat Malt 38 2.5 40%
1 lb Viking - Vienna1 lb Vienna 37 3.6 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 18.34 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.71 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 2 min 1.1 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Mixed berries Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berry Wheat" American Wheat Beer recipe by JP. BIAB, ABV 5.52%, IBU 24.15, SRM 4.05, Fermentables: (Premium 2-Row, Wheat Malt, Vienna) Hops: (Magnum, Liberty) Other: (Mixed berries)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 02:38 UTC
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