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Whimsy - Citrus IPA

Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 96%
Calories: 291 calories (Per .5L)
Carbs: 25.3 g (Per .5L)

Created: Wednesday May 21st 2025

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

49.2

SRM (morey):

8.1

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	33.1%
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	33.1%
1 kg	Viking - Munich1 kg Munich	36	9.1	16.5%
500 g	Viking - Caramel 50 Malt(20L)500 g Caramel 50 Malt(20L)	34	20	8.3%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	5%
250 g	Viking - Wheat Malt250 g Wheat Malt	38	2.5	4.1%
6.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Boil at 75 °C	50 min	16.33	13.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	11.4	Boil	10 min	13.54	13.3%
5 g	bru-15 g bru-1 Hops	Pellet	11	Boil	10 min	6.53	6.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	11.4	Boil	1 min	12.81	13.3%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	11.4	Dry Hop	4 days		53.3%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	16.33	13.3%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	26.35	79.9%
5 g	bru-1 (Pellet) 5 g bru-1 (Pellet) Hops	6.53	6.7%
75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	64 °C	65 °C	30 min
			65 °C	67 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Orange Zest	Spice	Boil	1 min.
10 g	Orange Zest	Spice	Primary	4 days
7 g	Lemon Zest	Spice	Primary	4 days
10 g	Grapefruit Peel	Flavor	Primary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Graz, Steiermark, Austria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

500ml Grapefruit Juice added after Fermentation
500ml Blood Orange Juice added after Fermentation
500ml Mango Nectar added after Fermentation

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-21 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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