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Whimsy - Citrus IPA

291 calories 25.3 g .5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 96%
Calories: 291 calories (Per .5L)
Carbs: 25.3 g (Per .5L)
Created: Wednesday May 21st 2025
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1.063
1.011
6.8%
49.2
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 33.1%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 33.1%
1 kg Viking - Munich1 kg Munich 36 9.1 16.5%
500 g Viking - Caramel 50 Malt(20L)500 g Caramel 50 Malt(20L) 34 20 8.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5%
250 g Viking - Wheat Malt250 g Wheat Malt 38 2.5 4.1%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Boil at 75 °C 50 min 16.33 13.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 11.4 Boil 10 min 13.54 13.3%
5 g bru-15 g bru-1 Hops Pellet 11 Boil 10 min 6.53 6.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 11.4 Boil 1 min 12.81 13.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 11.4 Dry Hop 4 days 53.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Spice Boil 1 min.
10 g Orange Zest Spice Primary 4 days
7 g Lemon Zest Spice Primary 4 days
10 g Grapefruit Peel Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Graz, Steiermark, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 64 °C 65 °C 30 min
65 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

500ml Grapefruit Juice added after Fermentation
500ml Blood Orange Juice added after Fermentation
500ml Mango Nectar added after Fermentation

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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 17:13 UTC