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Batumi - Hazy IPA - Dai Kide

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 14th 2021

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

41.5

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Weyermann - Pale Ale3.6 kg Pale Ale	39	2.3	81.8%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	45	4.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	9.1%
0.20 kg	Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light - (late boil kettle addition)	0	2.56	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	12.8	Boil at 100 °C	5 min	4.17	3.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Boil at 100 °C	5 min	2.67	3.4%
25 g	BSG - Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.7	Whirlpool at 74 °C	20 min	16.72	8.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.2	Whirlpool at 74 °C	20 min	17.94	11.9%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop (High Krausen) at 22 °C	Day 3		25.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.2	Dry Hop (High Krausen) at 22 °C	Day 3		20.3%
80 g	Citra80 g Citra Hops	Pellet	12.8	Dry Hop at 22 °C	Day 3		27.1%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Chief Hops - Citra (Pellet) 90 g Citra (Pellet) Hops	4.17	30.5%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	20.61	35.6%
100 g	BSG - Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	16.72	33.9%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Temperature	68 °C	68 °C	40 min
20 L	Mash Out	Temperature	68 °C	72 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124.2	6	7	99.5	44.9	2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,527

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 02/09/2021 at 12:02pm

5 of 5

Bobby G • 11/08/2022 at 02:05pm
This beer looks really great!
When exactly do you put in the boil Brewferm - Spraymalt - Light ?

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