Golden Strong Ale Beer Recipe | BIAB Belgian Golden Strong Ale by Brewer #458285 | Brewer's Friend
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Golden Strong Ale

265 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 10th 2025
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.081
1.010
9.3%
29.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.85 50%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.1 25%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.4 Boil 15 min 3.2 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °F 64 °F 60 min
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
25 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Brewer #458285. BIAB, ABV 9.33%, IBU 29.15, SRM 3.89, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 01:18 UTC
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