|
Citra Whirlpool SMaSH (26)
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.55 |
19.09 |
5.06 °L
|
926 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:43 AM |
| Notes: |
|
|
Ingredient Draft 2024 - Porter
|
English Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
28.26 |
23.61 °L
|
926 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:45 PM |
| Notes: |
|
|
Fruity XPA
|
Australian Sparkling Ale
|
45 Litres |
1.038 |
1.008 |
4.04 |
5.49 |
5.76 °L
|
926 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 9:11 PM |
| Notes: |
|
|
London Chocolate Porter - Small Batch
|
English Porter
|
1 Gallons |
1.059 |
1.015 |
5.79 |
29.86 |
32.23 °L
|
926 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/4/2022 5:38 PM |
Notes:
Or White Labs wlp001 yeast
Modified this recipe after reading
https://byo.com/article/robust-porter-style-profile-2/
|
|
|
Regal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
30.82 |
12.61 °L
|
926 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:40 PM |
Notes: Used up remaining warrior hops for bittering. Recipe will be adjusted for next brew.
|
|
|
ESB 5 Rv 3
|
Strong Bitter
|
25 Litres |
1.054 |
1.015 |
5.09 |
29.51 |
10.04 °L
|
926 |
2 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 12:04 PM |
| Notes: |
|
|
Dunk, The Lunk
|
Dunkles Weissbier
|
5.3 Gallons |
1.052 |
1.013 |
5.08 |
15.14 |
17.38 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:41 PM |
| Notes: https://community.grainfather.com/recipes/546078 |
|
|
Mandarina Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.58 |
22.7 |
4.07 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:12 PM |
| Notes: |
|
|
Hobbit Juice
|
Ordinary Bitter
|
3 Gallons |
1.037 |
1.008 |
3.73 |
27.63 |
12.86 °L
|
926 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:42 PM |
| Notes: |
|
|
Smoked Scottish Export
|
Scottish Export
|
160 Gallons |
1.065 |
1.012 |
6.96 |
21.81 |
16.29 °L
|
926 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
55 Litres |
1.049 |
1.014 |
4.61 |
36.88 |
3.59 °L
|
926 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:25 PM |
| Notes: |
|
|
Blond
|
Strong Bitter
|
50 Litres |
19.312 |
4.69 |
8.07 |
0 |
3.87 °L
|
926 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:39 PM |
Notes:
|
|
|
4Gs Pineapple Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.58 |
30.47 |
4.6 °L
|
926 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:46 PM |
| Notes: Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer. |
|
|
S'mores
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
23.79 |
37.12 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:13 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.051 |
1.017 |
4.49 |
24.73 |
15.95 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:39 PM |
| Notes: |
|
|
Ale-sner
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.18 |
41.86 |
5.55 °L
|
926 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:17 PM |
| Notes: |
|
|
Pale Ale (Special B/El Dorado)
|
English IPA
|
21 Litres |
1.063 |
1.01 |
6.93 |
41.85 |
10.99 °L
|
926 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 12/5/2016 2:12 PM |
| Notes: Use 16/17 gr dry yeast |
|
|
Dark IPA
|
British Brown Ale
|
22 Litres |
1.052 |
1.02 |
4.22 |
46.43 |
19.34 °L
|
926 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:20 PM |
Notes: Brix showed a bit higher at 13.4 (13.0 would have matched 1.052)
But Brix was taken after putting yeast in, maybe that messed it up.
Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning.
Bottled 13/12/2016, still on 1.020
Not sure why low attenuation. Low temp?
Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle.
Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each. |
|
|
Munich Dunkel
|
Munich Dunkel
|
11.5 Gallons |
1.049 |
1.013 |
4.83 |
19.57 |
22.1 °L
|
926 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 5:30 AM |
Notes: Add Carafa III at mash out.
x5 gallons with Duselldorf Alt Yeast
Brewed 11/23/2016 |
|
|
Strawblonde
|
Blonde Ale
|
6.5 Gallons |
1.051 |
1.009 |
5.42 |
17.09 |
5.52 °L
|
926 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 2:41 PM |
| Notes: |
|
|
|
|