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Dunk, the Lunk

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

16.1

SRM (mosher):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb German - Wheat Malt	37	2	55.5%
2.50 lb	German - Munich Light2.5 lb German - Munich Light	37	6	23.1%
1 lb	Avangard - Pilsner1 lb Pilsner	37.3	1.7	9.2%
6 oz	American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L	34	40	3.5%
6 oz	Belgian - Special B6 oz Belgian - Special B	34	115	3.5%
3 oz	American - Midnight Wheat Malt3 oz American - Midnight Wheat Malt	33	550	1.7%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	3.5%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Loral0.3 oz Loral Hops	Pellet	9	Boil	60 min	11.76	60%
0.20 oz	Loral0.2 oz Loral Hops	Pellet	9	Boil	30 min	4.35	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Loral (Pellet)		16.11	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.36 gal	Strike	162 °F	152 °F	60 min
	Temperature	--	168 °F	10 min
3 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.67 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12.32 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	0	0	72	0	0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

https://community.grainfather.com/recipes/546078

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunk, the Lunk

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