Dunk, the Lunk - Beer Recipe - Brewer's Friend

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Dunk, the Lunk

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 20th 2020
1.052
1.013
5.1%
16.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb German - Wheat Malt 37 2 55.5%
2.50 lb German - Munich Light2.5 lb German - Munich Light 37 6 23.1%
1 lb Avangard - Pilsner1 lb Pilsner 37.3 1.7 9.2%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L 34 40 3.5%
6 oz Belgian - Special B6 oz Belgian - Special B 34 115 3.5%
3 oz American - Midnight Wheat Malt3 oz American - Midnight Wheat Malt 33 550 1.7%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.5%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Loral0.3 oz Loral Hops Pellet 9 Boil 60 min 11.76 60%
0.20 oz Loral0.2 oz Loral Hops Pellet 9 Boil 30 min 4.35 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12.32 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Mash --
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 0 0 72 0 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 162 °F 152 °F 60 min
Temperature -- 168 °F 10 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 4.51 18.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

https://community.grainfather.com/recipes/546078

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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 11:27 UTC