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ESB 5 rv 3

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Özgür Aslan
Calories: 179 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Tuesday February 9th 2021

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

29.5

EBC (ebcmorey):

19.8

Mash pH

n/a

Cost ₺₺

75.77

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.75 kg	Weyermann - Pale Ale4.75 kg Pale Ale	₺₺ 9.19 / kg ₺₺ 43.65	39	4.64	88.4%
0.29 kg	Weyermann - Melanoidin0.29 kg Melanoidin	₺₺ 24.95 / kg ₺₺ 7.24	34.5	70.55	5.4%
0.13 kg	Weyermann - CaraAroma0.125 kg CaraAroma	₺₺ 24.95 / kg ₺₺ 3.12	36	372.1	2.3%
0.21 kg	Weyermann - Caramunich Type 30.21 kg Caramunich Type 3	₺₺ 24.95 / kg ₺₺ 5.24	34	150.61	3.9%
5.38 kg / ₺₺ 59.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Brewer's Gold14 g Brewer's Gold Hops	₺₺ 0.18 / g ₺₺ 2.52	Pellet	13	Boil	60 min	18.87	31.8%
30 g	Cascade30 g Cascade Hops	₺₺ 0.45 / g ₺₺ 13.50	Pellet	6.9	Boil	15 min	10.65	68.2%
44 g / ₺₺ 16.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Brewer's Gold (Pellet) 14 g Brewer's Gold (Pellet) Hops	₺₺ 0.18 / g ₺₺ 2.52	18.87	31.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	₺₺ 0.45 / g ₺₺ 13.50	10.65	68.2%
44 g / ₺₺ 16.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.81 L	Strike	68 °C	67 °C	60 min
17.37 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish Moss	₺₺ 1.00 / each ₺₺ 0.50	Fining	Boil	5 min.
₺₺ 0.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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