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Dazed and Infused

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday September 5th 2025

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Yellowheart IPA (Exotic Wood Series)

by maconmatt

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

54.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	72%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	17.35	5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.77	15%
2 oz	krush2 oz krush Hops	Pellet	12.5	Whirlpool	0 min	17.02	20%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Whirlpool	0 min	7.63	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
2 oz	Krush2 oz Krush Hops	Leaf/Whole	12.5	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	30.12	40%
2 oz	krush (Pellet) 1.9999999954251 oz krush (Pellet) Hops	17.02	20%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	7.63	20%
2 oz	Krush (Leaf/Whole)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Flavor	Whirlpool	0 min.
0.50 oz	Sweet Orange Peel		Flavor	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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