View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Dark Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 291 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.090

Final Gravity:

1.002

ABV (standard):

11.6%

IBU (tinseth):

29.6

SRM (morey):

31.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	Weyermann - Pilsner40 oz Pilsner	36	1.5	65.6%
10 oz	Weyermann - Munich Type I10 oz Munich Type I	38	6	16.4%
2 oz	Aromatic Malt2 oz Aromatic Malt	35	20	3.3%
1 oz	Dingemans - Special B1 oz Special B	33.1	125	1.6%
6 oz	Candi Syrup - Belgian Candi Syrup - D-1806 oz Belgian Candi Syrup - D-180	32	180	9.8%
2 oz	Cane Sugar2 oz Cane Sugar	46	0	3.3%
61 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Goldings8 g Goldings Hops	Pellet	4.5	Boil	30 min	16.16	50%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	13.47	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Goldings (Pellet) 8 g Goldings (Pellet) Hops	16.16	50%
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	13.47	50%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	155 °F	148 °F	30 min

Yeast

Mangrove Jack - M27 BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!