Method:BIAB Style:American Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Pre Boil Gravity:1.115
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:209 calories
(Per 12oz)
Carbs:21.8 g
(Per 12oz)
Buffalo has a sandwich called a Beef on Weck (BOW) Basically, a roast beef sandwich on a kimmelweck roll which is a hard roll covered in kosher salt and caraway seeds. Typically served with horseradish.
This is my attempt to emulate these flavors in a beer
This is a bad idea
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Last Updated: 2025-11-22 18:57 UTC
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NEW Water Requirements:
Tied Up With a BOW
Equipment Profile Used
System Default
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Water Requirements:
Tied Up With a BOW
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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