Biab Homebrew Beer Recipes

Page 2680 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	7.34 Litres	1.053	1.013	5.2	32.7	4.91 °L	95	0
Author: Boil Size: 11.03 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/6/2025 10:52 AM Notes:
Classic City Cult	Blonde Ale	6.25 Gallons	1.04	1.008	4.23	15.66	3.69 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 10:59 PM Notes:
Dark Wheat	Dunkles Weissbier	29 Litres	1.046	1.009	4.82	15.44	18.29 °L	95	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:07 AM Notes:
Baltic Bliss	Baltic Porter	7.5 Gallons	1.091	1.021	9.15	37.4	44.23 °L	95	1
Author: Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/11/2025 3:00 AM Notes:
Coffee Blonde Ale	Blonde Ale	5.25 Gallons	1.046	1.008	4.92	25.07	3.4 °L	95	0
Author: Will Hollingsworth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 10:52 PM Notes:
BIAB Heffy	No Profile Selected	2.5 Gallons	1.063	1.015	6.31	23.58	4.07 °L	95	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/24/2025 4:25 PM Notes: sg: 1.052 fg: 1.012 ABV: 5.25%
Terral Amber	International Amber Lager	18 Litres	1.05	1.01	5.16	26.01	9.55 °L	95	0
Author: Madru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/21/2025 12:45 AM Notes: Starter - 2L Fermentation 13°C - 4 days 14°C - 1 day 15°C - 1 day 16°C - 1 day 18°C - 2 day 22°C - 2 day Cold Crash - 3 days
Wheat/Idaho 7 SMSH	American Wheat Beer	5.5 Gallons	1.055	1.013	5.39	21.29	4.56 °L	95	1
Author: TSaltz81 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/21/2025 3:01 PM Notes:
Irish Stout V2	Dry Stout	4 Litres	1.046	1.008	5.02	38.98	50 °L	95	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:50 PM Notes:
Awesome Recipe	English IPA	17 Litres	1.047	1.012	4.63	0	4.8 °L	95	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:48 PM Notes:
LC2	No Profile Selected	5 Gallons	1.046	1.01	4.75	56.91	24.74 °L	95	0
Author: oldtiredjeffro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 7:30 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1	1	0.01	0	0.55 °L	95	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2025 5:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	0	25.57 °L	95	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 1:50 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.037	1.006	4	30.33	4.98 °L	94	0
Author: Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 12:36 PM Notes:
Schwarzbier	Schwarzbier	1 Gallons	1.04	1.006	4.45	27.58	16.68 °L	94	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 3:37 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - German Lager Yeast WLP830 White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - Bohemian Lager 2124 Wyeast - Bavarian Lager 2206 Imperial Yeast - L17 Harvest Lallemand - LalBrew Diamond Lager Omega Yeast Labs - Lutra Kveik OYL-071 Lallemand - LalBrew NovaLager™
Bruges Cruise	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.22	37.55	6.96 °L	94	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 9:04 PM Notes: Hoppy Belgian Pale Ale using Barbe Rouge. Fermenting steadily at 68F. Add 6g of Gypsum to Mash Water Add 2g of Calcium Chloride to Mash Water
Egyeske	Specialty IPA: New England IPA	8.8 Litres	1.074	1.015	7.75	56.87	6.79 °L	94	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:19 PM Notes:
Autumn Rye	American Amber Ale	5.5 Gallons	1.053	1.01	5.65	31.56	13.48 °L	94	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:12 AM Notes:
Peaches Peaches Peaches Peaches	Specialty IPA: New England IPA	6 Gallons	1.085	1.029	7.39	30.52	12.61 °L	94	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 6:56 AM Notes:
Sad Dad's Spiced Wheat Ale (1-Gallon)	American Wheat Beer	1 Gallons	1.052	1.009	5.58	32.17	5.11 °L	94	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/26/2025 4:51 AM Notes:
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