Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.05	1.01	5.35	25.78	13.7 °L	56	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2025 6:04 AM Notes:
Dazed And Infused	American IPA	5.25 Gallons	1.065	1.016	6.37	56.49	6.94 °L	56	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2025 10:13 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.066	1.014	6.89	33.73	7.61 °L	56	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:37 AM Notes:
Lovely Filth #20	American Lager	5.5 Gallons	1.052	1.013	5.12	18.22	3.04 °L	56	1
Author: mtb178@hotmail.com Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 12:35 AM Notes:
Oktoberfest #1	Märzen	5 Gallons	1.064	1.016	6.43	25.18	8.99 °L	56	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/22/2025 5:14 PM Notes:
Rauchbier 1st Try	Rauchbier	5.5 Gallons	1.051	1.011	5.27	22.14	26.76 °L	56	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:09 AM Notes:
For May	No Profile Selected	10 Litres	1.024	1.006	2.4	0	2.33 °L	56	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:31 AM Notes:
Cold IPA	Festbier	5 Litres	1.112	1.028	11	65.93	9.52 °L	56	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 3:04 AM Notes:
Simple Helles	Munich Helles	3.3 Gallons	1.047	1.011	4.8	18.52	3.07 °L	56	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 4.2 oz Creation Date: 6/7/2025 10:30 PM Notes: Ferment at 47F, move to secondary when gravity reach 1.013 . when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F. keg @ 2.2 vol bottle @ 2.5 vol
The Jeffster 5/31/25	British Brown Ale	5.5 Gallons	1.054	1.01	5.78	23.03	28.29 °L	56	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:53 PM Notes: 5/31/2025. Jeff Nick. Cat Preboil 1.042 6.5 gallons Mash start 165 - 157 after added malt OG 1.060
Mich II Winnebago Witbier	Witbier	5.5 Gallons	1.094	1.025	8.96	23.2	5.68 °L	56	1
Author: VardaBrewIndustries Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:06 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.049	1.009	5.32	33.83	4.35 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 8:49 AM Notes:
Experimental Brew 1	Best Bitter	23 Litres	1.052	1.017	4.61	25.93	16.57 °L	55	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 5:59 PM Notes:
Heinz 57 IPA	American IPA	5.5 Gallons	1.055	1.011	5.86	53.04	9.88 °L	55	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:55 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.05	1.013	4.93	11.32	3.43 °L	55	0
Author: Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 2:48 AM Notes:
Apple Tripel	Belgian Tripel	230 Gallons	18.246	3.166	8.25	30.81	5.61 °L	55	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 6:21 PM Notes:
Christmas Weizenbock	Weizenbock	2 Gallons	1.078	1.02	7.61	15.36	22.94 °L	55	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:05 PM Notes:
BTB (GRiST Competition Brew) V1	Belgian Dubbel	4 Gallons	1.074	1.018	7.4	22.66	10.93 °L	55	0
Author: narleth Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 3:11 PM Notes:
English Brown	British Brown Ale	16 Gallons	1.04	1.009	4.11	0	18.83 °L	55	0
Author: testingapril Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 8:58 PM Notes:
Chocolate Cherry Beer(Duchesse)	Specialty Fruit Beer	1 Gallons	1.057	1.011	6.04	10	24.73 °L	55	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 4:38 AM Notes:
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