Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
European Lager Tettnanger	International Pale Lager	32 Litres	1.054	1.016	5.02	22.86	3.45 °L	75	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:00 PM Notes:
Karhua? Lager (Karhu Clone)	International Amber Lager	20 Litres	1.048	1.01	4.99	16.27	6.67 °L	75	1
Author: Kierikkala Brewhouse Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/16/2025 5:04 AM Notes:
House IPA	American IPA	5 Gallons	1.051	1.009	5.61	56.76	5.74 °L	75	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 2:03 PM Notes:
Pilsner With Saaz	No Profile Selected	4 Gallons	1.053	1.008	5.96	28.87	3.31 °L	75	0
Author: gunshowgreg Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:50 PM Notes:
#8 Easy Aussie	No Profile Selected	10 Litres	1.051	1.013	4.96	34.04	15.18 °L	75	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:23 AM Notes:
Irish Stout V2	Dry Stout	4 Litres	1.046	1.008	5.02	38.98	50 °L	75	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:50 PM Notes:
Munich Helles	Munich Helles	20 Litres	11.857	1.79	5.35	20.12	4.45 °L	75	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:57 PM Notes: Fermentatnion: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 day Primary — 19 °C — 1 day Conditioning — 5 °C — 21 days
Forbes Scottish Heavy 70 Shilling	Scottish Heavy 70/-	6.5 Gallons	1.037	1.009	3.59	15.46	14.66 °L	75	1
Author: Saunassa Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/8/2024 7:43 PM Notes: Took Jamil's recipe and converted many ingredients to readily available products
Barenburg Oktoberfest	Märzen	6.5 Gallons	1.045	1.007	4.99	16.51	10.07 °L	74	1
Author: Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 8:25 PM Notes:
MoreBeer Blonde Ale	American Light Lager	5 Gallons	1.049	1.01	5.15	17.25	4.34 °L	74	0
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:21 PM Notes:
Experimental Brew 1	Best Bitter	23 Litres	1.052	1.017	4.61	25.93	16.57 °L	74	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 5:59 PM Notes:
Fred The Red, Get LIT	Belgian Tripel	9 Gallons	1.079	1.008	9.26	34.97	3.68 °L	74	0
Author: Pepzilla Boil Size: 11.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:21 AM Notes:
Piney The Eldest DIPA	Double IPA	21 Litres	1.073	1.015	7.58	120.24	9.4 °L	74	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/10/2025 11:35 PM Notes: Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: BRY-97 (x2) Dry pitched at 24 C. Substitutes: Voyager Dexter - 280g used for dextrin malt 17/8/25 - SG: 1013 (Tilt), First dry hop 20/8/25 - SG: 1001 (Tilt), Second dry hop, chilled to 10 C with CO2 rig.
Terral Amber	International Amber Lager	18 Litres	1.05	1.01	5.16	26.01	9.55 °L	74	0
Author: Madru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/21/2025 12:45 AM Notes: Starter - 2L Fermentation 13°C - 4 days 14°C - 1 day 15°C - 1 day 16°C - 1 day 18°C - 2 day 22°C - 2 day Cold Crash - 3 days
Cheerio English Brown	Mild	5.5 Gallons	1.062	1.016	6.06	24.16	23.28 °L	74	2
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:08 PM Notes:
Maple Lager	International Amber Lager	5 Gallons	1.051	1.013	5.01	23.98	12.58 °L	74	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:03 PM Notes:
Sol De Romero 2	Belgian Blond Ale	5 Litres	1.055	1.011	5.88	20.56	4.19 °L	74	1
Author: Ronda Boil Size: 7.56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 11:06 AM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.012	5.08	10.16	4 °L	74	1
Author: TSaltz81 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:55 AM Notes:
Smashing Mosaic	American IPA	5 Gallons	1.059	1.012	6.18	106.58	4.38 °L	74	0
Author: Brad T Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 1:45 AM Notes:
Wheat Wine	Wheatwine	1 Gallons	1.081	1.014	8.86	39.41	7.99 °L	74	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:33 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Hornindal Kveik OYL-091 Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST Wyeast - French Saison 3711 Omega Yeast Labs - HotHead Ale OYL-057
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