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Terral Amber

Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday August 21st 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.8

EBC (ebcmorey):

19.7

Mash pH

n/a

Cost R$

105.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.58 kg	Agrária - Pilsner Malt2.58 kg Pilsner Malt	R$ 11.60 / kg R$ 29.93	37	3.84	60%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	R$ 15.78 / kg R$ 15.78	37	9.18	23.3%
0.45 kg	Weyermann - Caramunich Type 20.45 kg Caramunich Type 2	R$ 29.90 / kg R$ 13.46	34	118.59	10.5%
0.27 kg	Weyermann - CaraRed0.266667 kg CaraRed	R$ 27.90 / kg R$ 7.44	35	50.01	6.2%
4.30 kg / R$ 66.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	R$ 0.40 / g R$ 10.00	Pellet	6	Boil	5 min	4.58	67.6%
12 g	Herkules12 g Herkules Hops	R$ 0.34 / g R$ 4.08	Pellet	15	Boil	30 min	21.19	32.4%
37 g / R$ 14.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	R$ 0.40 / g R$ 10.00	4.58	67.6%
12 g	Herkules (Pellet) 12 g Herkules (Pellet) Hops	R$ 0.34 / g R$ 4.08	21.19	32.4%
37 g / R$ 14.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	68 °C	45 min
10 L		Sparge	78 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Other	Boil	5 min.

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	1 Each	Cost:	R$ 24.50 / each R$ 24.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

R$ 24.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter - 2L

Fermentation

14°C - 4 days
15°C - 1 day
16°C - 1 day
18°C - 1 day
22°C - 2 day

Cold Crash - 3 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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