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Terral Amber

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 21st 2025
1.050
1.010
5.2%
26.0
18.8
n/a
101.93
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.58 kg Agrária - Pilsner Malt2.58 kg Pilsner Malt R$ 11.60 / kg
R$ 29.93 		37 3.84 61.7%
1 kg Agrária - Vienna Malt1 kg Vienna Malt R$ 15.78 / kg
R$ 15.78 		37 9.18 23.9%
0.45 kg Weyermann - Caramunich Type 20.45 kg Caramunich Type 2 R$ 29.90 / kg
R$ 13.46 		34 118.59 10.8%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed R$ 27.90 / kg
R$ 4.19 		35 50.01 3.6%
4.18 kg / R$ 63.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops R$ 0.40 / g
R$ 10.00 		Pellet 6 Boil 5 min 4.62 67.6%
12 g Herkules12 g Herkules Hops R$ 0.34 / g
R$ 4.08 		Pellet 15 Boil 30 min 21.39 32.4%
37 g / R$ 14.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
R$ 24.50 / each
R$ 24.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
R$ 24.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 68 °C 45 min
10 L Sparge 78 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 30.1
Mash volume with grains (equipment estimates 28.9 L) 32.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Starter - 2L

Fermentation

13°C - 4 days
14°C - 1 day
15°C - 1 day
16°C - 1 day
18°C - 2 day
22°C - 2 day

Cold Crash - 3 days

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  • Public: Yup, Shared
  • Last Updated: 2025-09-11 13:34 UTC