Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
9.84 |
60% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
5.6 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Steeping |
65 °C |
65 °C |
60 min |
|
5 L |
|
Sparge |
70 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
ro water
"Dark Wheat" Dunkles Weissbier beer recipe by norriseio. BIAB, ABV 4.82%, IBU 15.44, SRM 18.29, Fermentables: (Wheat Malt, Munich Malt, Eclipse Roasted Wheat) Hops: (Tettnanger, Styrian Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-04 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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