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Baltic Bliss

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.54 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Thursday September 11th 2025

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

37.4

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.14 lb	United Kingdom - Maris Otter Pale11.14 lb Maris Otter Pale	38	3.75	39.6%
3.59 lb	Weyermann - Munich Type I3.59 lb Munich Type I	38	6	12.7%
3.77 lb	Weyermann - Munich Type II (Dark)3.77 lb Munich Type II (Dark)	37	10	13.4%
2.18 lb	Weyermann - Pale Wheat2.18 lb Pale Wheat	36	2	7.7%
1.53 lb	Belgian - Biscuit1.53 lb Biscuit	35	23	5.4%
1.71 lb	Dingemans - Special B1.71 lb Special B	33.1	125	6.1%
21.10 oz	Briess - Caramel Malt - 60L21.1 oz Caramel Malt - 60L	35.4	60	4.7%
24.40 oz	Weyermann - Chocolate Rye24.4 oz Chocolate Rye	29.9	240	5.4%
6.40 oz	Weyermann - Carafa Special Type II6.4 oz Carafa Special Type II	29.9	425	1.4%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	3.6%
28.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Magnum1.4 oz Magnum Hops	Pellet	11.9	Boil	60 min	32.89	41.2%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	4.51	58.8%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Magnum (Pellet)	32.89	41.2%
2 oz	Hallertau Mittelfruh (Pellet)	4.51	58.8%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Temperature	156 °F	153 °F	60 min

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Bliss

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