Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[04] IPA - Citra – V1	English IPA	17 Litres	1.069	1.018	6.77	82.54	9.93 °L	74	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:47 AM Notes: BREWGR NOTES 7/10 - Brewed again. Used random hops, not as good, completely different. But got a lot better with age. No peel used. OG 1066. FG 1011. 7.2% Attenuation - 83%
Smashing Mosaic	American IPA	5 Gallons	1.059	1.012	6.18	106.58	4.38 °L	74	0
Author: Brad T Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 1:45 AM Notes:
Citra Pale Ale (caramel)	No Profile Selected	10 Litres	1.051	1.009	5.46	62.66	8.68 °L	74	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:25 AM Notes:
Fred The Red, Get LIT	Belgian Tripel	9 Gallons	1.079	1.008	9.26	34.97	3.68 °L	74	0
Author: Pepzilla Boil Size: 11.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:21 AM Notes:
Sol De Romero 2	Belgian Blond Ale	5 Litres	1.055	1.011	5.88	20.56	4.19 °L	74	1
Author: Ronda Boil Size: 7.56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 11:06 AM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.087	1.016	9.3	29.19	34.4 °L	73	0
Author: OlCu Boil Size: 1.18 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:10 AM Notes:
Irish Extra Stout	Irish Extra Stout	1 Gallons	1.058	1.013	5.84	36.71	37.56 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:46 PM Notes: Fermentis - Safale - English Ale Yeast S-04 White Labs - Irish Ale Yeast WLP004 Wyeast - Irish Ale 1084 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Mangrove Jack - New World Strong Ale M42 White Labs - London Ale Yeast WLP013 Imperial Yeast - A10 Darkness Fermentis - Safbrew - Abbaye Yeast BE-256
Pale Ale Française (PAF)	American Pale Ale	20 Litres	1.059	1.01	6.4	30.45	5.02 °L	73	0
Author: Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 9/16/2025 7:53 PM Notes:
Mandarina Bavaria Single Hop	American Pale Ale	5.5 Gallons	1.047	1.012	4.63	49.39	6.12 °L	73	0
Author: kakent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 12:56 PM Notes:
Rye IPA (Denny Conn)	Specialty IPA: Rye IPA	1 Gallons	1.077	1.019	7.64	78.89	13.2 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:11 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Denny's Favorite 50 1450 Wyeast - American Ale II 1272 White Labs - California Ale V Yeast WLP051 Mangrove Jack - US West Coast Yeast M44 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Nottingham Ale Yeast
Lemon Sour	No Profile Selected	2.5 Gallons	1.048	1.012	4.71	0	4.68 °L	73	0
Author: Beer_Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 11:55 PM Notes:
IPA	American IPA	6.5 Gallons	1.052	1.012	5.33	69.58	3.84 °L	73	0
Author: DRD Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 8:25 PM Notes:
Piney Pliny	American IPA	5 Gallons	1.067	1.011	7.25	124.33	30.48 °L	73	0
Author: ChefDave Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 4:10 PM Notes:
Fru Kolsch Style Beer	No Profile Selected	3 Gallons	1.053	1.013	5.19	0	4.38 °L	73	0
Author: TheDoctorsBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:08 PM Notes:
BBQ Lager	American Light Lager	16 Gallons	1.041	1.008	4.29	22.32	3.19 °L	73	0
Author: testingapril Boil Size: 19.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 3:18 PM Notes:
Blakkur I	Schwarzbier	19 Litres	14.563	4.175	5.62	24.51	22.97 °L	73	1
Author: Samlagið Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 11:22 AM Notes: Ræktað við 12-15°C Meskjað við 77°C í 90-120 mín.
Black IPA (Wookey Jack Clone)	Specialty IPA: Black IPA	1 Gallons	1.08	1.018	8.09	63.99	45.2 °L	72	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:13 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 114 Wyeast Mangrove Jack - US West Coast Yeast M44 Lallemand - Verdant IPA Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Cosmic Cloud	Specialty IPA: New England IPA	16 Litres	1.065	1.016	6.4	27.24	5.32 °L	72	0
Author: Martian Girl Brewing Co Boil Size: 21.04 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:10 PM Notes:
Experimental Brown	American Amber Ale	5.5 Gallons	1.049	1.01	5.13	33.19	14.89 °L	72	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 6:18 PM Notes:
Candi Cane	Belgian Dubbel	15 Litres	1.06	1.007	6.94	18.66	23.28 °L	72	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/23/2025 6:06 PM Notes:
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