Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner With Saaz	No Profile Selected	4 Gallons	1.053	1.008	5.96	28.87	3.31 °L	75	0
Author: gunshowgreg Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:50 PM Notes:
Maple Lager	International Amber Lager	5 Gallons	1.051	1.013	5.01	23.98	12.58 °L	74	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:03 PM Notes:
Blakkur I	Schwarzbier	19 Litres	14.563	4.175	5.62	24.51	22.97 °L	74	1
Author: Samlagið Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 11:22 AM Notes: Ræktað við 12-15°C Meskjað við 77°C í 90-120 mín.
Awesome Recipe	No Profile Selected	1.1 Gallons	1.087	1.016	9.3	29.19	34.4 °L	74	0
Author: OlCu Boil Size: 1.18 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:10 AM Notes:
BBQ Lager	American Light Lager	16 Gallons	1.041	1.008	4.29	22.32	3.19 °L	74	0
Author: testingapril Boil Size: 19.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 3:18 PM Notes:
Fru Kolsch Style Beer	No Profile Selected	3 Gallons	1.053	1.013	5.19	0	4.38 °L	74	0
Author: TheDoctorsBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:08 PM Notes:
Citra Pale Ale (caramel)	No Profile Selected	10 Litres	1.051	1.009	5.46	62.66	8.68 °L	74	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:25 AM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.012	5.08	10.16	4 °L	74	1
Author: TSaltz81 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:55 AM Notes:
Piney Pliny	American IPA	5 Gallons	1.067	1.011	7.25	124.33	30.48 °L	74	0
Author: ChefDave Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 4:10 PM Notes:
Sol De Romero 2	Belgian Blond Ale	5 Litres	1.055	1.011	5.88	20.56	4.19 °L	74	1
Author: Ronda Boil Size: 7.56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 11:06 AM Notes:
Fred The Red, Get LIT	Belgian Tripel	9 Gallons	1.079	1.008	9.26	34.97	3.68 °L	74	0
Author: Pepzilla Boil Size: 11.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:21 AM Notes:
Piney The Eldest DIPA	Double IPA	21 Litres	1.073	1.015	7.58	120.24	9.4 °L	74	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/10/2025 11:35 PM Notes: Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: BRY-97 (x2) Dry pitched at 24 C. Substitutes: Voyager Dexter - 280g used for dextrin malt 17/8/25 - SG: 1013 (Tilt), First dry hop 20/8/25 - SG: 1001 (Tilt), Second dry hop, chilled to 10 C with CO2 rig.
Terral Amber	International Amber Lager	18 Litres	1.05	1.01	5.16	26.01	9.55 °L	74	0
Author: Madru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/21/2025 12:45 AM Notes: Starter - 2L Fermentation 13°C - 4 days 14°C - 1 day 15°C - 1 day 16°C - 1 day 18°C - 2 day 22°C - 2 day Cold Crash - 3 days
Pale Ale Française (PAF)	American Pale Ale	20 Litres	1.059	1.01	6.4	30.45	5.02 °L	73	0
Author: Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 9/16/2025 7:53 PM Notes:
Rye IPA (Denny Conn)	Specialty IPA: Rye IPA	1 Gallons	1.077	1.019	7.64	78.89	13.2 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:11 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Denny's Favorite 50 1450 Wyeast - American Ale II 1272 White Labs - California Ale V Yeast WLP051 Mangrove Jack - US West Coast Yeast M44 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Nottingham Ale Yeast
IPA	American IPA	6.5 Gallons	1.052	1.012	5.33	69.58	3.84 °L	73	0
Author: DRD Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 8:25 PM Notes:
Blonde Ale Kveik	Blonde Ale	20.8 Litres	1.046	1.009	4.87	19.08	6.01 °L	73	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:34 PM Notes:
IPA STAR	American Pale Ale	50 Litres	1.055	1.014	5.45	0	9.02 °L	73	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 7:06 AM Notes:
Experimental Brown	American Amber Ale	5.5 Gallons	1.049	1.01	5.13	33.19	14.89 °L	73	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 6:18 PM Notes:
Aloha Red Ring	Blonde Ale	18.93 Litres	1.045	1.008	4.9	26.42	4.47 °L	73	0
Author: Rio Ramos craft beer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 131.6 g Creation Date: 3/12/2025 7:29 PM Notes:
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