|
[04] IPA - Citra – V1
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English IPA
|
17 Litres |
1.069 |
1.018 |
6.77 |
82.54 |
9.93 °L
|
74 |
0 |
|
|
Author:
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David Russell
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|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:47 AM |
Notes: BREWGR NOTES
7/10 - Brewed again.
Used random hops, not as good, completely different. But got a lot better with age.
No peel used.
OG 1066. FG 1011. 7.2%
Attenuation - 83% |
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Smashing Mosaic
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.18 |
106.58 |
4.38 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 1:45 AM |
| Notes: |
|
|
Citra Pale Ale (caramel)
|
No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.46 |
62.66 |
8.68 °L
|
74 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:25 AM |
| Notes: |
|
|
Fred The Red, Get LIT
|
Belgian Tripel
|
9 Gallons |
1.079 |
1.008 |
9.26 |
34.97 |
3.68 °L
|
74 |
0 |
|
|
|
| Boil
Size: 11.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:21 AM |
| Notes: |
|
|
Sol De Romero 2
|
Belgian Blond Ale
|
5 Litres |
1.055 |
1.011 |
5.88 |
20.56 |
4.19 °L
|
74 |
1 |
|
|
|
| Boil
Size: 7.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 11:06 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.087 |
1.016 |
9.3 |
29.19 |
34.4 °L
|
73 |
0 |
|
|
|
| Boil
Size: 1.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:10 AM |
| Notes: |
|
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Irish Extra Stout
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Irish Extra Stout
|
1 Gallons |
1.058 |
1.013 |
5.84 |
36.71 |
37.56 °L
|
73 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:46 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
White Labs - Irish Ale Yeast WLP004
Wyeast - Irish Ale 1084
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Mangrove Jack - New World Strong Ale M42
White Labs - London Ale Yeast WLP013
Imperial Yeast - A10 Darkness
Fermentis - Safbrew - Abbaye Yeast BE-256 |
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Pale Ale Française (PAF)
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.4 |
30.45 |
5.02 °L
|
73 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 9/16/2025 7:53 PM |
| Notes: |
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Mandarina Bavaria Single Hop
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
49.39 |
6.12 °L
|
73 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 12:56 PM |
| Notes: |
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Rye IPA (Denny Conn)
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Specialty IPA: Rye IPA
|
1 Gallons |
1.077 |
1.019 |
7.64 |
78.89 |
13.2 °L
|
73 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:11 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Denny's Favorite 50 1450
Wyeast - American Ale II 1272
White Labs - California Ale V Yeast WLP051
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast
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Lemon Sour
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
4.68 °L
|
73 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:55 PM |
| Notes: |
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IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.33 |
69.58 |
3.84 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 8:25 PM |
| Notes: |
|
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Piney Pliny
|
American IPA
|
5 Gallons |
1.067 |
1.011 |
7.25 |
124.33 |
30.48 °L
|
73 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 4:10 PM |
| Notes: |
|
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Fru Kolsch Style Beer
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.19 |
0 |
4.38 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:08 PM |
| Notes: |
|
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BBQ Lager
|
American Light Lager
|
16 Gallons |
1.041 |
1.008 |
4.29 |
22.32 |
3.19 °L
|
73 |
0 |
|
|
Author:
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testingapril
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| Boil
Size: 19.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:18 PM |
| Notes: |
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Blakkur I
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Schwarzbier
|
19 Litres |
14.563 |
4.175 |
5.62 |
24.51 |
22.97 °L
|
73 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 11:22 AM |
Notes: Ræktað við 12-15°C
Meskjað við 77°C í 90-120 mín. |
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Black IPA (Wookey Jack Clone)
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.018 |
8.09 |
63.99 |
45.2 °L
|
72 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:13 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056 114 Wyeast
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
Wyeast - American Ale II 1272
White Labs - Dry English Ale Yeast WLP007
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST |
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Cosmic Cloud
|
Specialty IPA: New England IPA
|
16 Litres |
1.065 |
1.016 |
6.4 |
27.24 |
5.32 °L
|
72 |
0 |
|
|
|
| Boil
Size: 21.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:10 PM |
| Notes: |
|
|
Experimental Brown
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
33.19 |
14.89 °L
|
72 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:18 PM |
| Notes: |
|
|
Candi Cane
|
Belgian Dubbel
|
15 Litres |
1.06 |
1.007 |
6.94 |
18.66 |
23.28 °L
|
72 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2025 6:06 PM |
| Notes: |
|
|
|
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