|
Pilsner With Saaz
|
No Profile Selected |
4 Gallons |
1.053 |
1.008 |
5.96 |
28.87 |
3.31 °L
|
75 |
0 |
|
|
|
| Boil
Size: 4.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 7:50 PM |
| Notes: |
|
|
Maple Lager
|
International Amber Lager
|
5 Gallons |
1.051 |
1.013 |
5.01 |
23.98 |
12.58 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 8:03 PM |
| Notes: |
|
|
Blakkur I
|
Schwarzbier
|
19 Litres |
14.563 |
4.175 |
5.62 |
24.51 |
22.97 °L
|
74 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 11:22 AM |
Notes: Ræktað við 12-15°C
Meskjað við 77°C í 90-120 mín. |
|
|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.087 |
1.016 |
9.3 |
29.19 |
34.4 °L
|
74 |
0 |
|
|
|
| Boil
Size: 1.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:10 AM |
| Notes: |
|
|
BBQ Lager
|
American Light Lager
|
16 Gallons |
1.041 |
1.008 |
4.29 |
22.32 |
3.19 °L
|
74 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:18 PM |
| Notes: |
|
|
Fru Kolsch Style Beer
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.19 |
0 |
4.38 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:08 PM |
| Notes: |
|
|
Citra Pale Ale (caramel)
|
No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.46 |
62.66 |
8.68 °L
|
74 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:25 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
10.16 |
4 °L
|
74 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:55 AM |
| Notes: |
|
|
Piney Pliny
|
American IPA
|
5 Gallons |
1.067 |
1.011 |
7.25 |
124.33 |
30.48 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 4:10 PM |
| Notes: |
|
|
Sol De Romero 2
|
Belgian Blond Ale
|
5 Litres |
1.055 |
1.011 |
5.88 |
20.56 |
4.19 °L
|
74 |
1 |
|
|
|
| Boil
Size: 7.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 11:06 AM |
| Notes: |
|
|
Fred The Red, Get LIT
|
Belgian Tripel
|
9 Gallons |
1.079 |
1.008 |
9.26 |
34.97 |
3.68 °L
|
74 |
0 |
|
|
|
| Boil
Size: 11.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:21 AM |
| Notes: |
|
|
Piney The Eldest DIPA
|
Double IPA
|
21 Litres |
1.073 |
1.015 |
7.58 |
120.24 |
9.4 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/10/2025 11:35 PM |
Notes: Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min
Yeast: BRY-97 (x2) Dry pitched at 24 C.
Substitutes:
Voyager Dexter - 280g used for dextrin malt
17/8/25 - SG: 1013 (Tilt), First dry hop
20/8/25 - SG: 1001 (Tilt), Second dry hop, chilled to 10 C with CO2 rig. |
|
|
Terral Amber
|
International Amber Lager
|
18 Litres |
1.05 |
1.01 |
5.16 |
26.01 |
9.55 °L
|
74 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/21/2025 12:45 AM |
Notes: Starter - 2L
Fermentation
13°C - 4 days
14°C - 1 day
15°C - 1 day
16°C - 1 day
18°C - 2 day
22°C - 2 day
Cold Crash - 3 days |
|
|
Pale Ale Française (PAF)
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.4 |
30.45 |
5.02 °L
|
73 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 9/16/2025 7:53 PM |
| Notes: |
|
|
Rye IPA (Denny Conn)
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.077 |
1.019 |
7.64 |
78.89 |
13.2 °L
|
73 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:11 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Denny's Favorite 50 1450
Wyeast - American Ale II 1272
White Labs - California Ale V Yeast WLP051
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast
|
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.33 |
69.58 |
3.84 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 8:25 PM |
| Notes: |
|
|
Blonde Ale Kveik
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.87 |
19.08 |
6.01 °L
|
73 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:34 PM |
| Notes: |
|
|
IPA STAR
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.45 |
0 |
9.02 °L
|
73 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 7:06 AM |
| Notes: |
|
|
Experimental Brown
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
33.19 |
14.89 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:18 PM |
| Notes: |
|
|
Aloha Red Ring
|
Blonde Ale
|
18.93 Litres |
1.045 |
1.008 |
4.9 |
26.42 |
4.47 °L
|
73 |
0 |
|
|
Author:
|
|
Rio Ramos craft beer
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 131.6 g |
Creation
Date: 3/12/2025 7:29 PM |
| Notes: |
|
|
|
|