Biab Homebrew Beer Recipes

Page 2685 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	No Profile Selected	25 Litres	1.048	1.013	4.57	79.2	27.03 °L	69	0
Author: Beerberg Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:48 PM Notes:
Take Two	No Profile Selected	4 Litres	1.055	1.014	5.41	40.58	8.83 °L	69	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:19 AM Notes:
Australian Sparkling Ale 462	Australian Sparkling Ale	5.5 Gallons	1.048	1.007	5.41	30.47	6.66 °L	68	0
Author: Randy64 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 8:32 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.015	5.72	0	3.86 °L	68	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:24 PM Notes:
Esb	Strong Bitter	18 Litres	1.054	1.015	5.02	46.6	11.77 °L	68	0
Author: Boil Size: 27.59 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 8:19 PM Notes:
Edmund Fitzgerald Porter Clone	Robust Porter	5.5 Gallons	1.053	1.013	5.23	30.54	31.91 °L	68	0
Author: Houblon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 3:46 PM Notes:
Black Rice Lager	Dark American Lager	5.5 Gallons	1.056	1.011	5.96	24.38	21.51 °L	68	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 2:30 PM Notes:
English Barley Wine	English Barleywine	1 Gallons	1.11	1.025	11.1	48.38	14.3 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:30 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 White Labs - Dry English Ale Yeast WLP007 White Labs - Super High Gravity Ale Yeast WLP099 White Labs - English Ale Yeast WLP002 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968
Flanders Red	Flanders Red Ale	1 Gallons	1.058	1.009	6.44	13.76	13.74 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:15 AM Notes: Wyeast - Roeselare Ale Blend 3763 Fermentis - Safale - American Ale Yeast US-05 White Labs - Flemish Ale Blend WLP665 White Labs - Belgian Sour Mix WLP655 Lallemand - WildBrew Philly Sour The Yeast Bay - Mélange - Sour Blend 7 White Labs - California Ale Yeast WLP001 Omega Yeast Labs - Lactobacillus Blend OYL-605 Wyeast - German Ale 1007 White Labs - Abbey Ale Yeast WLP530
English Brown	British Brown Ale	16 Gallons	1.04	1.009	4.11	0	18.83 °L	68	0
Author: testingapril Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 8:58 PM Notes:
DOG CREAM ALE 08 25	Cream Ale	13 Litres	1.043	1.008	4.63	14.54	7.86 °L	68	0
Author: DOG BIER Boil Size: 18.72 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:01 PM Notes: BRASSAGEM : 64 GRAUS POR 30 MIN 68 GRAUS POR 50 MIN MEDIR DENSIDADE 1039 SUBIR A TEMP PARA 74 G MASH OUT LAVAGEM DOS GRÃOS MEDIR DENSIDADE 1039 RETIRAR OS GRÃOS - FERVURA ACRESCENTAR O LÚPULO 60 MIN 6 G 15 MIN 1 G E AÇUCAR 5 MIN 1 G MEDIR DENSIDADE 1044
Blonde Ale	Blonde Ale	50 Litres	1.05	1.012	4.92	15.93	4.02 °L	68	0
Author: Boil Size: 55.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 2:48 AM Notes:
German Pils_2	German Pils	14 Litres	1.045	1.01	4.61	37.08	3.61 °L	68	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:57 PM Notes:
Lemon Lime Gose	No Profile Selected	3 Gallons	1.051	1.008	5.7	5.59	3.73 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 7:16 PM Notes:
Baltic Porter	Baltic Porter	1 Gallons	1.061	1.009	6.84	24.3	17.7 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Lager Yeast WLP830 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Bavarian Lager M76 Wyeast - Bohemian Lager 2124 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - Swiss Lager Yeast S-189 Wyeast - Octoberfest Lager Blend 2633
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.049	1.009	5.32	33.83	4.35 °L	68	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 8:49 AM Notes:
Cy's Irish Red	Irish Red Ale	5.5 Gallons	1.047	1.011	4.68	25.28	19.73 °L	67	0
Author: Mithrandir Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/21/2025 10:45 PM Notes:
Kveik Yeast Challenge	Blonde Ale	5.5 Gallons	1.052	1.013	5.1	46.01	4.67 °L	67	0
Author: Newbe Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 2:46 PM Notes:
Lichtenhainer	Lichtenhainer	1 Gallons	1.048	1.006	5.54	2.05	4.18 °L	67	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 3:09 AM Notes: Lallemand - WildBrew Philly Sour Wyeast - German Ale 1007 White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - Lactobacillus 5335 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safale - American Ale Yeast US-05 Omega Yeast Labs - Lactobacillus Blend OYL-605 White Labs - Saccharomyces "Bruxellensis" Trois WLP644 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Lallemand - WILDBREW™ SOUR PITCH
Learning How To NEIPA	Specialty IPA: New England IPA	23 Litres	1.052	1.011	5.42	9.09	4.02 °L	67	0
Author: Black Rock Brew and Grow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 6:44 AM Notes:
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