Maple Brown Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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Maple Brown

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday September 9th 2025
1.069
1.017
6.8%
46.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb OiO - Canadian 2-Row Malt8 lb Canadian 2-Row Malt 36.8 1.9 55.7%
1 lb Brown Malt1 lb Brown Malt 34 90.36 7%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.2%
0.75 lb Aromatic0.75 lb Aromatic 33 38 5.2%
2 oz German - Carafa III2 oz Carafa III 32 535 0.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.2%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 29.8 0 7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.9%
14.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.55 20%
1 oz Citra1 oz Citra Hops Pellet 8 Boil 20 min 17.28 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Brown" British Strong Ale beer recipe by TMLeaffan. BIAB, ABV 6.77%, IBU 46.6, SRM 21.19, Fermentables: (Canadian 2-Row Malt, Brown Malt, Special Roast, Aromatic, Carafa III, Biscuit, Maple Syrup, Maris Otter Pale) Hops: (Magnum, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-09 21:47 UTC
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