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Maple Brown

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday September 9th 2025
1.068
1.017
6.7%
46.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb OiO - Canadian 2-Row Malt8 lb Canadian 2-Row Malt 36.8 1.9 56.6%
1 lb Brown Malt1 lb Brown Malt 34 90.36 7.1%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.3%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.5%
2 oz German - Carafa III2 oz Carafa III 32 535 0.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.3%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 29.8 0 7.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.2%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.73 20%
1 oz Citra1 oz Citra Hops Pellet 8 Boil 20 min 17.4 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.44 41.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Maple Brown" British Strong Ale beer recipe by tmleaffan@hotmail.com. BIAB, ABV 6.67%, IBU 46.9, SRM 20.66, Fermentables: (Canadian 2-Row Malt, Brown Malt, Special Roast, Aromatic, Carafa III, Biscuit, Maple Syrup, Maris Otter Pale) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 19:43 UTC