Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	No Profile Selected	25 Litres	1.048	1.013	4.57	79.2	27.03 °L	88	0
Author: Beerberg Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:48 PM Notes:
Dark Temptation	Sweet Stout	5.5 Gallons	1.07	1.021	6.42	42.82	38.97 °L	88	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 9:31 PM Notes:
Your Momma Is A Sweet-Tart	Sweet Stout	5.25 Gallons	1.062	1.013	6.36	31.07	40.17 °L	88	0
Author: dtsearcy1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/5/2025 6:32 AM Notes: 12-7-25 +5.75 gallons pre boil volume. Pre boil gravity 1.054 +5.45 gallons post boil Post chill OG 1.070 12-21-25 Racked to secondary 1.025 12-25-25 added Campden tablet 12-26-25 added Potassium Sorbate 12-28-25 added 12oz Bourbon and soaked cubes (2oz) + See Backsweetening in Drive 1-11-26 added to keg and filled. 4oz Cherry Concentrate 2oz Blk Cherry Concentrate 6oz Lactose 12oz Bourbon Wood removed (not soon enough though)
Irish Red	Irish Red Ale	23 Litres	1.046	1.008	4.94	22.41	14.84 °L	88	1
Author: Boil Size: 29.71 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:48 PM Notes:
Full On Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.93	22.08	4.34 °L	88	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:42 AM Notes:
Oktoberfest #1	Märzen	5 Gallons	1.064	1.016	6.43	25.18	8.99 °L	88	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/22/2025 5:14 PM Notes:
Found Lager	Munich Helles	27 Litres	1.043	1.006	4.86	59.69	4.12 °L	88	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 193.2 g Creation Date: 11/6/2025 1:29 PM Notes:
Maple Brown	British Strong Ale	5.5 Gallons	1.068	1.017	6.67	46.9	20.66 °L	88	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 9:33 PM Notes:
RedGPT	Irish Red Ale	20 Litres	1.046	1.008	4.96	17.63	10.7 °L	88	0
Author: Alex L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:48 AM Notes:
Rye On Keg 2	Roggenbier (German Rye Beer)	5.5 Gallons	1.096	1.02	9.98	38.79	15.1 °L	88	0
Author: Mallonee's Malt Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/21/2025 3:14 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character. This version is rounded a bit to easier grain numbers.
[11] Bavarian Wheat	Weissbier	17 Litres	1.04	1.012	3.62	16.33	3.68 °L	87	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:36 PM Notes: BREWGR NOTES Do again. Nah. Mash steps from 52C - 78C. Mash for 70 mins 5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh. Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets. Test adding Mangrove Jack’s Natural Flavour Boost to bottles OG 1040. FG 1012. 4.7% Attenuation - 69%
A Beer For Will	Sweet Stout	2 Gallons	1.059	1.018	5.34	28.33	33.13 °L	87	0
Author: Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 10:39 PM Notes: Add Lactose at flameout PB2 at flameout at as well
Galactic Haze IIPA	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.004	8.35	26.29	4.78 °L	87	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 6:45 PM Notes:
Christmas Ale 2025	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.023	6.23	23.86	23.06 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.5 oz Creation Date: 11/12/2025 5:20 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.012	5.08	10.16	4 °L	87	1
Author: TSaltz81 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:55 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	1 Gallons	1.055	1.004	6.58	30.55	11.92 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:19 AM Notes: use Piloncillo Unrefined Sugar Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ardennes 3522 White Labs - Belgian Ale Yeast WLP550 Fermentis - Safbrew - General/Belgian Yeast S-33 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Belgian Ale Yeast M41 Mangrove Jack - Belgian Abbey M47 Fermentis - Safbrew - Abbaye Yeast BE-256 Fermentis - Safale - English Ale Yeast S-04 White Labs - Abbey Ale Yeast WLP530
Cosmic Cloud	Specialty IPA: New England IPA	16 Litres	1.065	1.016	6.4	27.24	5.32 °L	87	0
Author: Martian Girl Brewing Co Boil Size: 21.04 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:10 PM Notes:
Pseudo Lambic	Lambic	1 Gallons	1.054	1.013	5.41	8.55	4.18 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 12:00 PM Notes:
IPA STAR	American Pale Ale	50 Litres	1.055	1.014	5.45	0	9.02 °L	87	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 7:06 AM Notes:
Porter	American Porter	5.5 Gallons	1.064	1.016	6.26	38.78	37.14 °L	87	0
Author: Carl Theiler Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:04 AM Notes:
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