Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	5 Gallons	1.055	1.012	5.65	28.63	17.02 °L	119	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 7:44 PM Notes:
Little Monster Lager	Vienna Lager	5 Gallons	1.05	1.009	5.31	20.57	11.48 °L	119	1
Author: starfox387 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 1/31/2026 5:31 AM Notes: Brewed for Ashley's Birthday April 2026!
American Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.012	4.8	39.06	10.57 °L	119	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/10/2025 2:03 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.32	34.42	7.49 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:11 AM Notes:
Trial - 0	American Pale Ale	1.2 Gallons	1.067	1.012	7.11	110.08	6.61 °L	119	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 11:43 PM Notes: Trial - 0 was meant to work out my process with some old supplies. The malt is over 25 years old. It had been stored in a plastic bag which was placed in a 5 gallon bucket with a lid. The bucket was stored in an interior closet in the house. I mis read the package on the hops and I didn’t realize until after the fact that it was Magnum at 15 AU. I have reworked my hop supply and storage to avoid this in the future. Tasting Not surprisingly this beer is very bitter. I can’t perceive any off notes that could be contributed to the malt. Even if there is the bitterness is masking it. The trial was a success in that I worked out my small batch process which actually yielded beer either no bottle bombs.
Ale 011	Cream Ale	5.85 Gallons	1.058	1.01	6.23	12.52	6.09 °L	119	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 10:49 PM Notes:
Rogue Chocolate Stout	American Porter	12 Litres	1.045	1.009	4.68	34.13	37.02 °L	119	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 1:42 PM Notes:
Dark Ale Braggot	Braggot	5.5 Gallons	1.082	1.017	8.51	39.8	33.43 °L	119	1
Author: TSaltz81 Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/29/2025 4:15 PM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.06	1.011	6.43	25.76	3.2 °L	119	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:55 AM Notes:
Full On Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.93	22.08	4.34 °L	119	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:42 AM Notes:
Piozzo Italian Pale Ale	American Pale Ale	20 Litres	1.047	1.009	4.95	74.25	9.64 °L	119	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:12 PM Notes: BF IBUs = 74 Recipe = 47 SMPH = 47
PopsDunkel 2	Dunkelweizen	20 Litres	1.055	1.014	5.49	17.13	14.58 °L	119	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 2:40 PM Notes: Fermentação a 18°C até atenuação completa. Maturar a 22°C por 3 dias. Clarificação a 2° por 7 dias.
EU Lager	International Pale Lager	33 Litres	1.051	1.01	5.42	20.21	3.55 °L	119	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:59 AM Notes:
Awesome Recipe	German Pils	5 Gallons	1.056	1.014	5.52	0	4.02 °L	119	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:21 PM Notes:
IPA - MATHEUS	American IPA	28 Litres	1.059	1.014	5.91	43.15	5.29 °L	118	0
Author: EUSTAQUIO.EARA Boil Size: 45.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 6:00 PM Notes:
I’m Donut	Berliner Weisse	10 Litres	1.032	1.004	3.68	11.04	2.75 °L	118	0
Author: _jet_ Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:43 AM Notes:
New Saison	Saison	21 Litres	1.059	1.013	6.08	33.39	9.29 °L	118	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:52 AM Notes:
Gingerbread Porter	American Porter	4.5 Gallons	1.06	1.015	5.89	27.01	25.29 °L	118	0
Author: JasonT Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 6:45 PM Notes:
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	118	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
Sad Dad's Abbey Ale (1-Gallon)	Belgian Pale Ale	1 Gallons	1.068	1.015	6.87	29	5.6 °L	118	1
Author: Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/23/2026 9:09 PM Notes: Mash out @ 168° for 7-minutes.
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