Method:BIAB Style:Weissbier Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:23.12 liters Post Boil Size:19 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 55%
(brew house) Source:David Russell Calories:6342 calories
(Per 17L)
Carbs:726.3 g
(Per 17L)
5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh.
Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets.
Test adding Mangrove Jack’s Natural Flavour Boost to bottles
OG 1040. FG 1012. 4.7%
Attenuation - 69%
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Last Updated: 2026-01-06 14:56 UTC
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NEW Water Requirements:
[11] Bavarian Wheat
Equipment Profile Used
System Default
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Water Requirements:
[11] Bavarian Wheat
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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