Cosmic Cloud Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Cosmic Cloud

303 calories 31.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.04 liters
Post Boil Size: 19.04 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Burns
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Saturday August 16th 2025
1.065
1.016
6.4%
27.2
5.3
5.7
0.31
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt 38 1.7 71.1%
0.35 kg Crisp Malting - Pale Wheat Malt0.35 kg Pale Wheat Malt 38.7 2 7.8%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 11.1%
0.30 kg Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats 31 2 6.7%
0.15 kg Weyermann - Barke Vienna0.15 kg Barke Vienna £ 2.07 / kg
£ 0.31 		36 3.4 3.3%
4.50 kg / £ 0.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 30 min 10.42 10.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 10.73 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 6.09 7.1%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 23 °C Day 7 25%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 23 °C Day 7 21.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C Day 7 21.4%
280 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cosmic Cloud" Specialty IPA: New England IPA beer recipe by Andrew Burns. BIAB, ABV 6.4%, IBU 27.24, SRM 5.32, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Golden Naked Oats, Flaked Torrified Oats, Barke Vienna) Hops: (Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-16 22:16 UTC
NEW Water Requirements:
Cosmic Cloud
Equipment Profile Used

System Default

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Water Requirements:
Cosmic Cloud
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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