Biab Homebrew Beer Recipes

Page 2690 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt's Premium Sweet Carolina	British Brown Ale	5 Gallons	1.041	1.01	4.14	15.08	21.22 °L	83	1
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 7:35 PM Notes:
Dark Embrace	Specialty IPA: Black IPA	6 Gallons	1.061	1.013	6.26	57.39	31.29 °L	83	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2026 11:22 PM Notes: Brewed 24 January, 2026 Mashed in at 0745-ish @148F, 7.5 gallons of water. reduced to 45% power. Started recirculation immediately. got pH from about 8minutes in, 5.50, added a small handful of acid. 20m in, raised temp to 152. at 1 hour: 1.042 at 2 hours: 1.051 at 2.5 hours 1.053 going to add the dark malts in a few minutes. Added dark malts for 20m, raised temp to 169. Lifted the basket, vorlauf for 5 minutes, then straight into the sparge. Sparge water set to 181F. Sparged 15 seconds at a time until the draining slowed. Repeated until close to target volume, waited and topped off to 8.25 gallons. 1.053. Again, just like with the 2026 Roggenbier, lost absolutely nothing in the sparge... Added a cup of water, stirred, measured, got 1.048-ish Close enough, moved to the boil Boil finished without incident, moved into the whirlpool, got a gravity reading from the refractometer showing about 1.062, which should translate to about 1.059 on the tilt. Got a solid 6-ish gallons of wort into the fermenter. The Tilt red had other plans. I cleaned it from the previous brew and put it in tap water, reading .980 consistently. tested the other tilt and it was correct. did the calibration on it. When dropped into the freshly brewed beer, it showed 1.073 ! ! ! I got the old school hydrometer and got 1.060 at about 64F. it's calibrated to 60F. I adjusted the tilt reading to 1.060. Added the 1728 Yeast culture, which was warmed up during the boil. Fermentation started almost immediately. I dropped the fermenter temp to ~60F. Brew day done by 16:00, including the cleaning. - Fermentation began almost immediately after pitching the yeast. Dropped temp to 57, then 55. From 1.060, by 11:00 PM it was 1.052. 01/25/2026: AM 1.029 - Added 3 ounces each cascade & cashmere hops. Tilt is reading low, but it seems that the fermentation halted around 1.015 - sending to cold crash and hoping for the best. The yeast took off like a rocket and kept going fast until it just stopped. about late on 01/26/2026 it was 'finished'. raised temp, roused the kettle several times, that was it. Lowered temp, by steps into the high 50's, another overnight and no activity, so cold crashed.
Sad Dad's Imperial Stout (1-Gallon)	Imperial Stout	1 Gallons	1.117	1.028	11.67	88.03	50 °L	83	0
Author: Boil Size: 3.26 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 12/31/2025 4:38 AM Notes:
Piquiri's German Pils (German Pils)	German Pilsner (Pils)	21 Litres	1.048	1.01	4.98	28.14	5.53 °L	83	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 3:27 PM Notes:
Peredina-ZEN/LOTE-3	Blonde Ale	6.5 Litres	1.048	1.007	5.42	27.93	5.66 °L	83	0
Author: Josep Pereda Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: sucrose Priming Amount: 44.1 g Creation Date: 11/10/2025 4:34 PM Notes:
Angry Yeti American Barleywine	American Barleywine	5.5 Gallons	1.086	1.014	9.42	108.21	41.44 °L	83	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/13/2025 4:11 PM Notes:
GHB Belgian Tripel	Belgian Tripel	3 Gallons	1.081	1.015	8.69	30.39	8.33 °L	83	0
Author: GeoBer Boil Size: 4.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:42 PM Notes:
Rauchbier	Rauchbier	1 Gallons	1.061	1.011	6.65	24.95	11.72 °L	83	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:56 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 White Labs - German Lager Yeast WLP830 Mangrove Jack - Bavarian Lager M76 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Bavarian Lager 2206 White Labs - German Bock Lager Yeast WLP833 Wyeast - Munich Lager 2308 Mangrove Jack - Bohemian Lager Yeast M84
SLEEMAN HONEY B	American Amber Ale	25 Litres	1.057	1.014	5.62	38.89	9.93 °L	83	0
Author: Con The G Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:26 PM Notes:
Aloha Red Ring	Blonde Ale	18.93 Litres	1.045	1.008	4.9	26.42	4.47 °L	83	0
Author: Rio Ramos craft beer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 131.6 g Creation Date: 3/12/2025 7:29 PM Notes:
Bohemian Pils	Czech Premium Pale Lager	1 Gallons	1.056	1.008	6.23	39.84	4.99 °L	83	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 Fermentis - Saflager - German Lager Yeast S-23 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Czech Budejovice Lager Yeast WLP802 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Wyeast - Urquell Lager 2001
Francatmanorfest	Festbier	11 Gallons	1.055	1.009	6.1	17.35	4.35 °L	83	0
Author: Homebrewer James Boil Size: 13.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 8:21 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.051	1.013	5.05	22.14	4.66 °L	83	0
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2025 10:37 AM Notes:
Sexton Wedding (Test)	American Pale Ale	2.5 Gallons	1.049	1.009	5.27	50.61	5.72 °L	83	0
Author: Schlemmhammer Boil Size: 3.41 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Great Minds Drink Alike	Weissbier	5.5 Gallons	1.048	1.011	4.76	9.29	4.61 °L	83	1
Author: Karl@OneMore Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 4:39 PM Notes: Hefeweissen style. Mashing at 110F - Mashing at 110 °F (43 °C) aids in the hydrolysis of ferulic acid. The yeast use ferulic acid to produce 4-vinyl guaiacol, which is the phenolic (clove-like) flavor compound that is so important in this style, CO2 - desire 2.7 to 3.6 CO2 volume, so at 38F, set CO2 regulator at 16.5 to achieve 3.0 CO2 volume.
For May	No Profile Selected	10 Litres	1.024	1.006	2.4	0	2.33 °L	83	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:31 AM Notes:
Hop Heavy Wheat	American Wheat Beer	11 Gallons	1.043	1.01	4.3	61.57	3.52 °L	83	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:48 PM Notes: Made Starter with Wyeast 1010 - 80% into 5 Gal, batch A 20% into 5 Gal, batch B Mangrove Jack Wit full pack into Batch B Fermentation Started quickly Mash 104* for 6.5min 122* for 25 min 145* for 12 min 163* for 15 min 169* knockout OG 1.042
Cold IPA	Festbier	5 Litres	1.112	1.028	11	65.93	9.52 °L	83	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 3:04 AM Notes:
Bavarian Hefeweizen NB	Weissbier	5.5 Gallons	1.054	1.013	5.3	9.57	3.7 °L	83	0
Author: jderekj7 Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/22/2025 5:26 PM Notes:
Chocolate Imperial	Wood-Aged Beer	6 Gallons	1.099	1.025	9.67	50.06	35.38 °L	82	0
Author: Brans_2 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/28/2025 11:41 PM Notes: Mash 154 - 60 min Light Grain - 40 Min Dark Grain - 20 Min 168 - 10 min Fermentation 65F – 10 Days 69F – 2 Days 37F – 3 days Kegging 8 oz – Cocoa Nibs and tinture 2 oz – Vanilla Extract
« First ‹ Previous 2686 2687 2688 2689 2690 2691 2692 2693 2694 Next › Last »							Page 2690 of 2,736 20 Recipes of 54,703