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Peredina-ZEN/LOTE-3

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Josep Pereda
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)

Created: Monday November 10th 2025

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

28.8

SRM (morey):

5.7

Mash pH

n/a

Cost €

7.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,020 g	Weyermann - Pilsner1020 g Pilsner	2.37 € / kg 2.42 €	36	1.5	61.3%
200 g	Weyermann - Vienna Malt200 g Vienna Malt	3.25 € / kg 0.65 €	37	3.5	12%
180 g	Weyermann - Carapils180 g Carapils	3.85 € / kg 0.69 €	34.5	2.1	10.8%
90 g	Weyermann - CaraAmber90 g CaraAmber	3.85 € / kg 0.35 €	37	27	5.4%
175 g	Weyermann - Pale Ale175 g Pale Ale	3.85 € / kg 0.67 €	39	2.3	10.5%
1,665 g / 4.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	0.08 € / g 0.48 €	Pellet	5.8	Boil	50 min	15.59	28.6%
7 g	Saaz7 g Saaz Hops	0.08 € / g 0.56 €	Pellet	3.4	Boil	20 min	6.79	33.3%
8 g	Saaz8 g Saaz Hops		Pellet	3.4	Boil	15 min	6.36	38.1%
21 g / 1.04 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	0.08 € / g 0.48 €	15.59	28.6%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.08 € / g 1.20 €	13.15	71.4%
21 g / 1.68 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 L		Infusion	66 °C	67 °C	90 min
5.8 L		Sparge	66 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	irish moss	0.10 € / g 0.18 €	Water Agt	Boil	10 min.
0.18 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:	0.27 € / g 1.35 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

1.35 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 39.2 g Temp: 22 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Manantial de Bronchales
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-16 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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