Brewer's Friend

Print

Peredina-ZEN/LOTE-8

101 calories 9 g 250 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.2 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 8.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josep Pereda
Rating:
4.00 (1 Review)

Calories: 101 calories (Per 250ml)
Carbs: 9 g (Per 250ml)
Created: Monday November 10th 2025
1.044
1.008
4.8%
26.5
5.4
n/a
8.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Weyermann - Pilsner1100 g Pilsner 2.37 € / kg
2.61 € 		36 1.5 60.8%
200 g Weyermann - Vienna Malt200 g Vienna Malt 3.25 € / kg
0.65 € 		37 3.5 11.1%
210 g Weyermann - Carapils210 g Carapils 3.85 € / kg
0.81 € 		34.5 2.1 11.6%
118 g Weyermann - CaraAmber118 g CaraAmber 3.85 € / kg
0.45 € 		37 27 6.5%
180 g Weyermann - Pale Ale180 g Pale Ale 3.85 € / kg
0.69 € 		39 2.3 10%
1,808 g / 5.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops 0.08 € / g
0.64 € 		Pellet 5.8 Boil 50 min 15.81 29.1%
8.50 g Saaz8.5 g Saaz Hops 0.08 € / g
0.68 € 		Pellet 2.8 Boil 20 min 5.17 30.9%
11 g Saaz11 g Saaz Hops Pellet 2.8 Boil 15 min 5.48 40%
27.50 g / 1.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g irish moss 0.10 € / g
0.18 € 		Water Agt Boil 10 min.
0.18 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
0.27 € / g
1.62 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
1.62 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60       Temp: 22.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Manantial de Bronchales
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 66 °C 67 °C 75 min
8.1 L Sparge 66 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 13.4
Mash volume with grains (equipment estimates 17.9 L) 14.6
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Volume into fermentor 8.2
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

22/04/2026 / 13/05/2026
Original Gravity lot7 :1.046
Final Gravity lot7 :1.009

Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-13 14:27 UTC