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SLEEMAN HONEY B

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday September 15th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

19.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.64 kg	Weyermann - Pale Ale4.64 kg Pale Ale	$ 3.60 / kg $ 16.70	39	2.3	77.3%
0.54 kg	Weyermann - Melanoidin0.54 kg Melanoidin		34.5	27	9%
0.28 kg	Weyermann - Caramunich Type 10.28 kg Caramunich Type 1		33.5	35	4.7%
0.54 kg	Brewferm - Biscuit0.54 kg Biscuit		35	23	9%
6 kg / $ 16.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.54 g	Nugget25.54 g Nugget Hops	$ 0.07 / g $ 1.79	Pellet	13.5	Boil	60 min	36.97	60%
17 g	BSG - Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 1.19	Pellet	2.9	Boil	10 min	1.92	40%
42.54 g / $ 2.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.54 g	Nugget (Pellet) 25.54 g Nugget (Pellet) Hops	$ 0.07 / g $ 1.79	36.97	60%
17 g	BSG - Hallertau Mittelfruh (Pellet)	$ 0.07 / g $ 1.19	1.92	40%
42.54 g / $ 2.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
272.59 g	honey		Flavor	Boil	10 min.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-15 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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