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SLEEMAN HONEY B

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday September 15th 2025
1.057
1.014
5.6%
38.9
9.9
n/a
19.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg Weyermann - Pale Ale4.64 kg Pale Ale $ 3.60 / kg
$ 16.70 		39 2.3 77.3%
0.54 kg Weyermann - Melanoidin0.54 kg Melanoidin 34.5 27 9%
0.28 kg Weyermann - Caramunich Type 10.28 kg Caramunich Type 1 33.5 35 4.7%
0.54 kg Brewferm - Biscuit0.54 kg Biscuit 35 23 9%
6 kg / $ 16.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.54 g Nugget25.54 g Nugget Hops $ 0.07 / g
$ 1.79 		Pellet 13.5 Boil 60 min 36.97 60%
17 g BSG - Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 1.19 		Pellet 2.9 Boil 10 min 1.92 40%
42.54 g / $ 2.98
 
Other Ingredients
Amount Name Cost Type Use Time
272.59 g honey Flavor Boil 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 39.4
Mash volume with grains (equipment estimates 41.8 L) 43.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"SLEEMAN HONEY B" American Amber Ale beer recipe by Con The G. BIAB, ABV 5.62%, IBU 38.89, SRM 9.93, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 1, Biscuit) Hops: (Nugget, Hallertau Mittelfruh) Other: (honey)
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  • Last Updated: 2025-09-15 17:26 UTC