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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.9 |
39.05 |
10.3 °L
|
80 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 2:52 PM |
| Notes: |
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Scottish Pale Ale
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Strong Scotch Ale
|
2.75 Gallons |
1.063 |
1.013 |
6.58 |
32.19 |
6.77 °L
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80 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 11/16/2025 3:10 PM |
Notes: Approx. Final Volume: 2.5 gallons (post fermentation)
PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons. |
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LeichBier Lager
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Light American Lager
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3 Gallons |
1.032 |
1.006 |
3.37 |
18.79 |
2.93 °L
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80 |
0 |
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| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 11/13/2025 4:16 PM |
| Notes: |
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La Dolcita Vida
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Cream Ale
|
5 Gallons |
1.062 |
1.012 |
6.62 |
21.76 |
6.39 °L
|
80 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 10:31 PM |
| Notes: |
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Berliner Weisse
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Berliner Weisse
|
2.85 Gallons |
1.04 |
1.006 |
4.53 |
0 |
2.55 °L
|
80 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:16 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.032 |
1.007 |
3.34 |
8.45 |
4.01 °L
|
80 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 6/20/2025 3:26 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.05 |
1.01 |
5.35 |
25.78 |
13.7 °L
|
80 |
0 |
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| Boil
Size: 10.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:04 AM |
| Notes: |
|
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Kitchen Sink July 2025
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
51.19 |
4.46 °L
|
79 |
0 |
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| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:22 AM |
| Notes: |
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PopsDunkel 2
|
Dunkelweizen
|
20 Litres |
1.055 |
1.014 |
5.49 |
17.13 |
14.58 °L
|
79 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:40 PM |
Notes: Fermentação a 18°C até atenuação completa.
Maturar a 22°C por 3 dias.
Clarificação a 2° por 7 dias.
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English Brown
|
Dark Mild
|
16 Gallons |
1.029 |
1.007 |
2.86 |
12.7 |
18.6 °L
|
79 |
0 |
|
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Author:
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testingapril
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| Boil
Size: 19.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:58 PM |
| Notes: |
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Norseman's Draught
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
26.97 |
15.44 °L
|
79 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 6:53 PM |
| Notes: |
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2 Of 2 Maibock/Helles Bock
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Helles Bock
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1 Gallons |
1.07 |
1.01 |
7.77 |
24.56 |
5.24 °L
|
79 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:40 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Lallemand - LalBrew Diamond Lager
Imperial Yeast - L17 Harvest
White Labs - German Lager Yeast WLP830
Wyeast - Munich Lager 2308
Wyeast - Bohemian Lager 2124
White Labs - Southern German Lager Yeast WLP838 |
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RyePA
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Specialty IPA: Rye IPA
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11 Litres |
1.058 |
1.011 |
6.21 |
55.08 |
10.56 °L
|
79 |
0 |
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Author:
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| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:19 PM |
| Notes: |
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Simple Helles
|
Munich Helles
|
3.3 Gallons |
1.047 |
1.011 |
4.8 |
18.52 |
3.07 °L
|
79 |
0 |
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Author:
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Benman
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.2 oz |
Creation
Date: 6/7/2025 10:30 PM |
Notes: Ferment at 47F, move to secondary when gravity reach 1.013 .
when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F.
keg @ 2.2 vol
bottle @ 2.5 vol
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Nelson Sauvin SMASH Kveik NZPA
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.15 |
56.36 |
4.96 °L
|
79 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/27/2025 10:12 AM |
| Notes: |
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Community Dunkel American Style
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Dunkles Bock
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4.5 Gallons |
1.05 |
1.013 |
4.89 |
22.13 |
16.02 °L
|
79 |
1 |
|
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| Boil
Size: 6.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 10/3/2025 9:57 PM |
| Notes: |
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The Jeffster 5/31/25
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
23.03 |
28.29 °L
|
79 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:53 PM |
Notes: 5/31/2025. Jeff Nick. Cat
Preboil 1.042 6.5 gallons
Mash start 165 - 157 after added malt
OG 1.060 |
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BoPils
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.05 |
1.013 |
4.8 |
49.28 |
4.8 °L
|
79 |
1 |
|
|
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| Boil
Size: 7.73 Gallons |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:43 PM |
Notes: At 55/125 on the sladek split still not getting the hop hit I want.
Switching to 50/150 and at 165 whirlpool temp will also dry hop a little. |
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10lb Rentown Challenge
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
14.42 |
4.93 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:17 PM |
Notes: This is Club challenge - starting with a base of 10lb of 2-row base malt, purchase off-the-shelf grocery items to create something interesting. Obviously, hops and yeast are not included in the restriction, but these are not supposed to be hop-forward beers.
I opted for a high-adjunct cream ale with coconut. This is quick oats and cornmeal, which I am doing a cereal mash for (NOTE - just buy flaked corn, cereal mashes are a pain in the ass!)
13oz of lightly toasted + blotted coconut added to post high-kreusen primary. |
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Short 'n' Shoddy Hazy IPA
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Specialty IPA: New England IPA
|
17 Litres |
1.068 |
1.014 |
7.06 |
18.97 |
5.98 °L
|
79 |
1 |
|
|
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| Boil
Size: 24.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:45 PM |
| Notes: |
|
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