Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PopsDunkel 2	Dunkelweizen	20 Litres	1.055	1.014	5.49	17.13	14.58 °L	57	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 2:40 PM Notes: Fermentação a 18°C até atenuação completa. Maturar a 22°C por 3 dias. Clarificação a 2° por 7 dias.
G&A Oatmeal Stout	Oatmeal Stout	2.75 Gallons	1.066	1.016	6.47	33.42	36.81 °L	57	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 1:54 AM Notes:
H	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	0	18.11 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:01 PM Notes:
Fruit Ninja IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.012	7.38	38.81	5.08 °L	56	0
Author: Alex L Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/16/2025 2:15 PM Notes:
Found Lager	Munich Helles	27 Litres	1.043	1.006	4.86	59.69	4.12 °L	56	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 193.2 g Creation Date: 11/6/2025 1:29 PM Notes:
Pairs Well With Cranberry Sauce	American Amber Ale	7.5 Gallons	1.061	1.01	6.68	39.24	22.21 °L	56	1
Author: Alex Amyot Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:30 PM Notes:
Vienna Rougemont	Vienna Lager	20 Litres	1.051	1.009	5.55	21.14	10.71 °L	56	0
Author: Alex L Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:48 AM Notes:
Dawson Kriek Sour Beer	Fruit Lambic	1 Gallons	1.054	1.012	5.49	10.05	4.28 °L	56	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 5:17 AM Notes:
Double IPA (Pliny Clone)	Double IPA	1 Gallons	1.07	1.011	7.74	96.64	7.58 °L	56	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:20 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 White Labs - San Diego Super Yeast WLP090 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272 Mangrove Jack - US West Coast Yeast M44
2 Of 2 Maibock/Helles Bock	Helles Bock	1 Gallons	1.07	1.01	7.77	24.56	5.24 °L	56	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:40 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Lallemand - LalBrew Diamond Lager Imperial Yeast - L17 Harvest White Labs - German Lager Yeast WLP830 Wyeast - Munich Lager 2308 Wyeast - Bohemian Lager 2124 White Labs - Southern German Lager Yeast WLP838
Poikarakkaus	British Golden Ale	15 Litres	1.05	1.008	5.42	22.86	4.3 °L	56	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 9:22 AM Notes:
17 A. British Strong Ale	British Strong Ale	20.8 Litres	1.051	1.012	5.17	56.11	9.39 °L	56	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:42 AM Notes:
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	56	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
Norseman's Draught	American Amber Ale	5.5 Gallons	1.058	1.011	6.18	26.97	15.44 °L	56	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 6:53 PM Notes:
Fresh Hop Blonde	Blonde Ale	3.5 Gallons	1.045	1.011	4.47	18.6	4.12 °L	56	0
Author: AndrewS Boil Size: 4.35 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 6:11 AM Notes:
Pre-Prohibition Porter	Pre-Prohibition Porter	1 Gallons	1.053	1.009	5.7	25.13	37.96 °L	55	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:18 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Wyeast - American Lager 2035 Wyeast - California Lager 2112 White Labs - Dry English Ale Yeast WLP007 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safbrew - Specialty Ale Yeast T-58
Even Carps Need Murky Water NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.012	6.39	30.16	4.22 °L	55	0
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2025 8:52 AM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.018	6.67	58.15	11.68 °L	55	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2025 2:56 AM Notes:
Eirik Meles Den Raude	Specialty IPA: Red IPA	23 Litres	1.074	1.012	8.05	70.61	16.65 °L	55	1
Author: Rowanberry Red Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/31/2025 4:46 PM Notes:
Pseudo Lambic	Lambic	1 Gallons	1.054	1.013	5.41	8.55	4.18 °L	55	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 12:00 PM Notes:
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