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The Bee That Flew Too Close To The Sun.
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No Profile Selected |
14 Litres |
1.043 |
1.011 |
4.27 |
0 |
13.97 °L
|
81 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.7 g |
Creation
Date: 11/9/2025 8:31 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
3.86 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:24 PM |
| Notes: |
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European Lager Tettnanger
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International Pale Lager
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32 Litres |
1.054 |
1.016 |
5.02 |
22.86 |
3.45 °L
|
80 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 11:00 PM |
| Notes: |
|
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10lb Rentown Challenge
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Cream Ale
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5.5 Gallons |
1.053 |
1.01 |
5.59 |
14.42 |
4.93 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:17 PM |
Notes: This is Club challenge - starting with a base of 10lb of 2-row base malt, purchase off-the-shelf grocery items to create something interesting. Obviously, hops and yeast are not included in the restriction, but these are not supposed to be hop-forward beers.
I opted for a high-adjunct cream ale with coconut. This is quick oats and cornmeal, which I am doing a cereal mash for (NOTE - just buy flaked corn, cereal mashes are a pain in the ass!)
13oz of lightly toasted + blotted coconut added to post high-kreusen primary. |
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Treehouse
|
American IPA
|
3 Gallons |
1.072 |
1.019 |
7.06 |
44.44 |
5.55 °L
|
80 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 6:50 PM |
| Notes: |
|
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Community Dunkel American Style
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Dunkles Bock
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4.5 Gallons |
1.05 |
1.013 |
4.89 |
22.13 |
16.02 °L
|
80 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 10/3/2025 9:57 PM |
| Notes: |
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Coors Banquet Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.008 |
5.92 |
9.14 |
3.07 °L
|
80 |
2 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/26/2025 8:03 PM |
| Notes: |
|
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Dawson Kriek Sour Beer
|
Fruit Lambic
|
1 Gallons |
1.054 |
1.012 |
5.49 |
10.05 |
4.28 °L
|
80 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 5:17 AM |
| Notes: |
|
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RyePA
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Specialty IPA: Rye IPA
|
11 Litres |
1.058 |
1.011 |
6.21 |
55.08 |
10.56 °L
|
80 |
0 |
|
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Author:
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| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.032 |
1.007 |
3.34 |
8.45 |
4.01 °L
|
80 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 6/20/2025 3:26 PM |
| Notes: |
|
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BoPils
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.05 |
1.013 |
4.8 |
49.28 |
4.8 °L
|
80 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:43 PM |
Notes: At 55/125 on the sladek split still not getting the hop hit I want.
Switching to 50/150 and at 165 whirlpool temp will also dry hop a little. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.9 |
39.05 |
10.3 °L
|
80 |
0 |
|
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 2:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.05 |
1.01 |
5.35 |
25.78 |
13.7 °L
|
80 |
0 |
|
|
|
| Boil
Size: 10.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:04 AM |
| Notes: |
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90/-
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Wee Heavy
|
2.75 Gallons |
1.067 |
1.02 |
6.27 |
22.74 |
19.11 °L
|
80 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/12/2024 6:19 PM |
| Notes: |
|
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Norseman's Draught
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
26.97 |
15.44 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 6:53 PM |
| Notes: |
|
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B52Bomber
|
American Pale Ale
|
22 Litres |
1.048 |
1.014 |
4.43 |
29.33 |
3.7 °L
|
79 |
0 |
|
|
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| Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 10.3 g |
Creation
Date: 8/8/2025 6:57 PM |
| Notes: |
|
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Kitchen Sink July 2025
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
51.19 |
4.46 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:22 AM |
| Notes: |
|
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Nelson Sauvin SMASH Kveik NZPA
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.15 |
56.36 |
4.96 °L
|
79 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/27/2025 10:12 AM |
| Notes: |
|
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Short 'n' Shoddy Hazy IPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.068 |
1.014 |
7.06 |
18.97 |
5.98 °L
|
79 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:45 PM |
| Notes: |
|
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16A Sweet Stout
|
Sweet Stout
|
20.8 Litres |
1.074 |
1.012 |
8.17 |
16.41 |
27.61 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:30 AM |
| Notes: 처음 발효가 시작되었으나 15브릭스에서 10브릭스로 바뀌고 더 발효가 진행되지 않음. 효모가 문제인가 싶어 와인 효모를 투입함. 변화없어서 설탕을 넣으니 발효가 됨. 그래서 엄청나게 높은 도수의 맥주가 만들어짐. |
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