Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Bee That Flew Too Close To The Sun.	No Profile Selected	14 Litres	1.043	1.011	4.27	0	13.97 °L	81	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 11/9/2025 8:31 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.015	5.72	0	3.86 °L	81	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:24 PM Notes:
European Lager Tettnanger	International Pale Lager	32 Litres	1.054	1.016	5.02	22.86	3.45 °L	80	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:00 PM Notes:
10lb Rentown Challenge	Cream Ale	5.5 Gallons	1.053	1.01	5.59	14.42	4.93 °L	80	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes: This is Club challenge - starting with a base of 10lb of 2-row base malt, purchase off-the-shelf grocery items to create something interesting. Obviously, hops and yeast are not included in the restriction, but these are not supposed to be hop-forward beers. I opted for a high-adjunct cream ale with coconut. This is quick oats and cornmeal, which I am doing a cereal mash for (NOTE - just buy flaked corn, cereal mashes are a pain in the ass!) 13oz of lightly toasted + blotted coconut added to post high-kreusen primary.
Treehouse	American IPA	3 Gallons	1.072	1.019	7.06	44.44	5.55 °L	80	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 6:50 PM Notes:
Community Dunkel American Style	Dunkles Bock	4.5 Gallons	1.05	1.013	4.89	22.13	16.02 °L	80	1
Author: TerryDowning Boil Size: 6.04 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/3/2025 9:57 PM Notes:
Coors Banquet Ale	No Profile Selected	5 Gallons	1.054	1.008	5.92	9.14	3.07 °L	80	2
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/26/2025 8:03 PM Notes:
Dawson Kriek Sour Beer	Fruit Lambic	1 Gallons	1.054	1.012	5.49	10.05	4.28 °L	80	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 5:17 AM Notes:
RyePA	Specialty IPA: Rye IPA	11 Litres	1.058	1.011	6.21	55.08	10.56 °L	80	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 1:19 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	80	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
BoPils	Czech Premium Pale Lager	4.5 Gallons	1.05	1.013	4.8	49.28	4.8 °L	80	1
Author: LogicalBrewing Boil Size: 7.73 Gallons Boil Time: 100 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/2/2025 9:43 PM Notes: At 55/125 on the sladek split still not getting the hop hit I want. Switching to 50/150 and at 165 whirlpool temp will also dry hop a little.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.9	39.05	10.3 °L	80	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:52 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.05	1.01	5.35	25.78	13.7 °L	80	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2025 6:04 AM Notes:
90/-	Wee Heavy	2.75 Gallons	1.067	1.02	6.27	22.74	19.11 °L	80	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/12/2024 6:19 PM Notes:
Norseman's Draught	American Amber Ale	5.5 Gallons	1.058	1.011	6.18	26.97	15.44 °L	79	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 6:53 PM Notes:
B52Bomber	American Pale Ale	22 Litres	1.048	1.014	4.43	29.33	3.7 °L	79	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 10.3 g Creation Date: 8/8/2025 6:57 PM Notes:
Kitchen Sink July 2025	American Pale Ale	5.5 Gallons	1.049	1.01	5.12	51.19	4.46 °L	79	0
Author: japa2121 Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 2:22 AM Notes:
Nelson Sauvin SMASH Kveik NZPA	American IPA	10 Litres	1.059	1.012	6.15	56.36	4.96 °L	79	0
Author: tb✦ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/27/2025 10:12 AM Notes:
Short 'n' Shoddy Hazy IPA	Specialty IPA: New England IPA	17 Litres	1.068	1.014	7.06	18.97	5.98 °L	79	1
Author: Boil Size: 24.7 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:45 PM Notes:
16A Sweet Stout	Sweet Stout	20.8 Litres	1.074	1.012	8.17	16.41	27.61 °L	79	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:30 AM Notes: 처음 발효가 시작되었으나 15브릭스에서 10브릭스로 바뀌고 더 발효가 진행되지 않음. 효모가 문제인가 싶어 와인 효모를 투입함. 변화없어서 설탕을 넣으니 발효가 됨. 그래서 엄청나게 높은 도수의 맥주가 만들어짐.
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