|
PopsDunkel 2
|
Dunkelweizen
|
20 Litres |
1.055 |
1.014 |
5.49 |
17.13 |
14.58 °L
|
57 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:40 PM |
Notes: Fermentação a 18°C até atenuação completa.
Maturar a 22°C por 3 dias.
Clarificação a 2° por 7 dias.
|
|
|
G&A Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.066 |
1.016 |
6.47 |
33.42 |
36.81 °L
|
57 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 1:54 AM |
| Notes: |
|
|
H
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
0 |
18.11 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 2:01 PM |
| Notes: |
|
|
Fruit Ninja IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.012 |
7.38 |
38.81 |
5.08 °L
|
56 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/16/2025 2:15 PM |
| Notes: |
|
|
Found Lager
|
Munich Helles
|
27 Litres |
1.043 |
1.006 |
4.86 |
59.69 |
4.12 °L
|
56 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 193.2 g |
Creation
Date: 11/6/2025 1:29 PM |
| Notes: |
|
|
Pairs Well With Cranberry Sauce
|
American Amber Ale
|
7.5 Gallons |
1.061 |
1.01 |
6.68 |
39.24 |
22.21 °L
|
56 |
1 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 1:30 PM |
| Notes: |
|
|
Vienna Rougemont
|
Vienna Lager
|
20 Litres |
1.051 |
1.009 |
5.55 |
21.14 |
10.71 °L
|
56 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:48 AM |
| Notes: |
|
|
Dawson Kriek Sour Beer
|
Fruit Lambic
|
1 Gallons |
1.054 |
1.012 |
5.49 |
10.05 |
4.28 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 5:17 AM |
| Notes: |
|
|
Double IPA (Pliny Clone)
|
Double IPA
|
1 Gallons |
1.07 |
1.011 |
7.74 |
96.64 |
7.58 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:20 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
White Labs - San Diego Super Yeast WLP090
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
White Labs - Dry English Ale Yeast WLP007
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272
Mangrove Jack - US West Coast Yeast M44 |
|
|
2 Of 2 Maibock/Helles Bock
|
Helles Bock
|
1 Gallons |
1.07 |
1.01 |
7.77 |
24.56 |
5.24 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:40 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Lallemand - LalBrew Diamond Lager
Imperial Yeast - L17 Harvest
White Labs - German Lager Yeast WLP830
Wyeast - Munich Lager 2308
Wyeast - Bohemian Lager 2124
White Labs - Southern German Lager Yeast WLP838 |
|
|
Poikarakkaus
|
British Golden Ale
|
15 Litres |
1.05 |
1.008 |
5.42 |
22.86 |
4.3 °L
|
56 |
0 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 9:22 AM |
| Notes: |
|
|
17 A. British Strong Ale
|
British Strong Ale
|
20.8 Litres |
1.051 |
1.012 |
5.17 |
56.11 |
9.39 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:42 AM |
| Notes: |
|
|
No.26 American IPA
|
American IPA
|
17.5 Litres |
1.061 |
1.015 |
6.05 |
79.83 |
6.68 °L
|
56 |
0 |
|
|
|
| Boil
Size: 22.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:14 AM |
| Notes: |
|
|
Norseman's Draught
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
26.97 |
15.44 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 6:53 PM |
| Notes: |
|
|
Fresh Hop Blonde
|
Blonde Ale
|
3.5 Gallons |
1.045 |
1.011 |
4.47 |
18.6 |
4.12 °L
|
56 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 6:11 AM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
1 Gallons |
1.053 |
1.009 |
5.7 |
25.13 |
37.96 °L
|
55 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:18 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Wyeast - American Lager 2035
Wyeast - California Lager 2112
White Labs - Dry English Ale Yeast WLP007
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safbrew - Specialty Ale Yeast T-58 |
|
|
Even Carps Need Murky Water NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.012 |
6.39 |
30.16 |
4.22 °L
|
55 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2025 8:52 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.67 |
58.15 |
11.68 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2025 2:56 AM |
| Notes: |
|
|
Eirik Meles Den Raude
|
Specialty IPA: Red IPA
|
23 Litres |
1.074 |
1.012 |
8.05 |
70.61 |
16.65 °L
|
55 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/31/2025 4:46 PM |
| Notes: |
|
|
Pseudo Lambic
|
Lambic
|
1 Gallons |
1.054 |
1.013 |
5.41 |
8.55 |
4.18 °L
|
55 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:00 PM |
| Notes: |
|
|
|
|