View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BoPils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.302%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday May 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

49.2

SRM (morey):

4.8

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Montana Craft Malt - Bavarian Pilsner8 lb Bavarian Pilsner	36.8	2.15	88.9%
0.50 lb	Montana Craft Malt - Munich Light0.5 lb Munich Light	37	5	5.6%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Saazer1 oz Saazer Hops	Pellet	4.5	Boil at 212 °F	45 min	18.99	25%
1 oz	Barth-Haas - Saazer1 oz Saazer Hops	Pellet	4.5	Boil	15 min	10.27	25%
2 oz	Sterling2 oz Sterling Hops	Pellet	10	Whirlpool at 212 °F	30 min	19.97	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Saazer (Pellet)	29.26	50%
2 oz	Sterling (Pellet)	19.97	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
7 g	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2 g	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

At 55/125 on the sladek split still not getting the hop hit I want.

Switching to 50/150 and at 165 whirlpool temp will also dry hop a little.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!