View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BoPils

Name: BoPils
Prep time: 60 min
Cook time: 100 min
Total time: 160 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 6.25 lb Bavarian Pilsner; 10 g Junga Hops; 2 oz Saazer Hops; 2 oz Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 4.08 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.302%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

46.8

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Montana Craft Malt - Bavarian Pilsner6.25 lb Bavarian Pilsner		36.8	2.15	100%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Junga10 g Junga Hops	Pellet	11.5	Boil at 212 °F	45 min	26.11	8.1%
2 oz	Barth-Haas - Saazer2 oz Saazer Hops	Pellet	4.5	Boil	5 min	12.58	45.9%
2 oz	47 Hops - Saaz2 oz Saaz Hops	Pellet	3.8	Whirlpool at 190 °F	30 min	8.16	45.9%
4.35 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.32 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tbsp	Yeast Nutrient		Other	Boil	10 min.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
4.85 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L28 Urkel

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

At 55/125 on the sladek split still not getting the hop hit I want.

Switching to 50/150 and at 165 whirlpool temp will also dry hop a little.

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-22 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Junga (Pellet) 10 g Junga (Pellet) Hops	26.11	8.1%
2 oz	Barth-Haas - Saazer (Pellet)	12.58	45.9%
2 oz	47 Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.16	45.9%
4.35 oz / $ 0.00