Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Saazer1 oz Saazer Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
45 min |
18.98 |
16.7% |
|
1 oz |
Barth-Haas - Saazer1 oz Saazer Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.26 |
16.7% |
|
4 oz |
Barth-Haas - Sladek4 oz Sladek Hops |
|
Pellet |
7 |
Whirlpool at 190 °F
|
30 min |
20.04 |
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
7 g |
Phosphoric acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
2 g |
Ascorbic Acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
At 55/125 on the sladek split still not getting the hop hit I want.
Switching to 50/150 and at 165 whirlpool temp will also dry hop a little.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-29 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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