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Community Dunkel American Style

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh Hughes
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Friday October 3rd 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

22.1

SRM (morey):

16.0

Mash pH

5.4

Cost $

25.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Malteurop - Munich 107 lb Munich 10	$ 1.95 / lb $ 13.65	36	10	74.4%
2.25 lb	Malteurop - Pilsen Malt2.25 lb Pilsen Malt	$ 1.95 / lb $ 4.39	37.44	1.7	23.9%
2.50 oz	Simpsons - Chocolate Malt2.5 oz Chocolate Malt	$ 2.25 / lb $ 0.35	31.7	444	1.7%
9.41 lbs / $ 18.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Crystal10 g Crystal Hops		Pellet	13.1	Boil	90 min	22.13	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Artisan - Crystal (Pellet) 10 g Crystal (Pellet) Hops		22.13	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Infusion	150 °F	144 °F	40 min
		Infusion	144 °F	158 °F	20 min
	Once mash hits 158 pull a third and perform decoction	Decoction	158 °F	200 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.27 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.45 g	Epsom Salt	Water Agt	Mash	0 min.
0.82 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
2 each	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.50 Each	Cost:	$ 5.00 / each $ 7.50
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 19:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Community Dunkel American Style

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