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Community Dunkel American Style

233 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh Hughes
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Friday October 3rd 2025
1.050
1.013
4.9%
22.1
16.0
5.4
25.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - Munich 107 lb Munich 10 $ 1.95 / lb
$ 13.65 		36 10 74.4%
2.25 lb Malteurop - Pilsen Malt2.25 lb Pilsen Malt $ 1.95 / lb
$ 4.39 		37.44 1.7 23.9%
2.50 oz Simpsons - Chocolate Malt2.5 oz Chocolate Malt $ 2.25 / lb
$ 0.35 		31.7 444 1.7%
9.41 lbs / $ 18.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Crystal10 g Crystal Hops Pellet 13.1 Boil 90 min 22.13 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.27 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.45 g Epsom Salt Water Agt Mash 0 min.
0.82 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
2 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Each
Cost:
$ 5.00 / each
$ 7.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion 150 °F 144 °F 40 min
Infusion 144 °F 158 °F 20 min
Once mash hits 158 pull a third and perform decoction Decoction 158 °F 200 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 8.22 32.9  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.04 24.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Community Dunkel American Style" Dunkles Bock beer recipe by Josh Hughes. BIAB, ABV 4.89%, IBU 22.13, SRM 16.02, Fermentables: (Munich 10, Pilsen Malt, Chocolate Malt) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 22:58 UTC