Biab Homebrew Beer Recipes

Page 2689 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sol De Romero 2	Belgian Blond Ale	5 Litres	1.055	1.011	5.88	20.56	4.19 °L	36	1
Author: Ronda Boil Size: 7.56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 11:06 AM Notes:
English IPA	Special/Best/Premium Bitter	20 Litres	1.056	1.01	6.03	36.18	7.23 °L	36	1
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:52 PM Notes:
Matt's Premium Sweet Carolina	British Brown Ale	5 Gallons	1.041	1.01	4.14	15.08	21.22 °L	35	1
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 7:35 PM Notes:
Hazy IPA	American IPA	21 Litres	1.058	1.012	6.11	35.42	5.25 °L	35	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:35 AM Notes:
Dry Irish Stout	Irish Stout	11 Gallons	1.054	1.013	5.36	40.03	38.68 °L	35	0
Author: Brans_2 Boil Size: 14.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 9/27/2025 1:23 AM Notes:
Voss Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.09	31.44	5.94 °L	35	0
Author: BMBrewer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:12 PM Notes:
Brown Porter	English Porter	5.5 Gallons	1.054	1.01	5.75	20.02	30.52 °L	35	0
Author: Sock Foot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 3:44 AM Notes:
Blond Kveik	Blonde Ale	20 Litres	1.055	1.01	5.79	15.13	7.51 °L	35	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/17/2025 3:08 AM Notes:
Fox Valley ALL	Light American Lager	5.5 Gallons	1.049	1.009	5.24	13.35	4.33 °L	35	0
Author: Fox Valley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 9/16/2025 9:10 PM Notes:
Poikarakkaus	British Golden Ale	15 Litres	1.05	1.008	5.42	22.86	4.3 °L	35	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 9:22 AM Notes:
Christmas In San Fran	California Common	5.5 Gallons	1.054	1.011	5.67	36.83	12.36 °L	35	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:55 PM Notes:
Ordinary Bitter	Ordinary Bitter	1 Gallons	1.04	1.007	4.26	22.91	11.68 °L	35	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 6:15 PM Notes:
MoreBeer German Hefeweizen	Weissbier	5 Gallons	1.052	1.011	5.33	0	14.44 °L	35	0
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 2:42 PM Notes:
Ryepo	English Porter	2.75 Gallons	1.057	1.01	6.17	31.88	29.9 °L	35	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:43 AM Notes:
Norseman's Draught	American Amber Ale	5.5 Gallons	1.058	1.011	6.18	26.97	15.44 °L	35	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 6:53 PM Notes:
Un-Hopped Challenge Saison Gruit 3 Gallons-Adjusted	No Profile Selected	4.1 Gallons	1.054	1.009	5.8	0	6.51 °L	35	0
Author: Firefly Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 9/10/2025 1:32 AM Notes: 3.8 Gal to Carboy. 16 oz. / .12 Gal left in Kettle. Pitched yeast at 4:30pm at 70.4F. Set to 73F. 73F at 7:30pm. Very Active at 11:15 pm. Day 2, 75.7F at noon. Held Temp. Day 6, Raised to 78F. Kegged on Day 8 at 1.004 FG. 3.15 Gal to Keg, Force Carbonated. Kveik version was good, very round flavor, but a little boring. Saison version was just a little bit sharp. Mixed it 1 part Kveik to 2 parts Saison for competition. Blend was very good, and won the competition.
Grodziskie OG Yeast	Piwo Grodziskie	9.5 Gallons	1.032	1.007	3.16	27.67	2.57 °L	35	1
Author: Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:14 PM Notes: Pushing calculated pH lower since last batch needed a decent amount of correction after mash started when shooting for calculated 5.3 Hope to need less correction after mash in if starting a little lower on original recipe Mash schedule Rest at 125°F for 45 minutes. Over 10 minutes, raise the temperature from 126°F to 145°F . Rest at 145°F for 30 minutes. Over 10 minutes, raise the temperature from 145°F to 158°F. Rest at 158°F for 20 minutes. Over 5 minutes, raise the temperature from 158°F to 170°F for mash out
Quick Nick	American Pale Ale	17 Litres	11.385	2.248	4.86	0	5.38 °L	35	0
Author: Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:24 AM Notes:
American Brown (Janets Brown Ale)	Specialty IPA: Brown IPA	1 Gallons	1.068	1.017	6.63	63.63	25.48 °L	34	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 2:46 AM Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer Water profile from Brun Water Brown Ale Balanced Changed efficiency to 75% and adjusted grain amounts to match recipe OG. Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05 ---------------- Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post
Red IPA	Specialty IPA: Red IPA	1 Gallons	1.06	1.014	5.97	54.49	12.89 °L	34	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:01 AM Notes:
« First ‹ Previous 2685 2686 2687 2688 2689 2690 2691 2692 2693 Next › Last »							Page 2689 of 2,702 20 Recipes of 54,035