Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sidelaunch Wheat	Weissbier	15 Litres	1.052	1.006	6.01	12.54	3.95 °L	63	0
Author: Boil Size: 23.67 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:38 PM Notes:
London Bread Street	Dark Mild	5.5 Gallons	1.043	1.011	4.26	23.49	4.01 °L	63	0
Author: vinobrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/3/2025 2:08 PM Notes: Designed to be a malty / bready London Brown. The color of the beer will change from the maillard reaction created by baking the grains in a bread pan at 375F for ~ 3 hours. This will caramelize the sugars and give a fuller "breadier" taste to the final beer. Due to the software limitations, this cannot be simulated in the SRM index for this beer. Results of the beer in the photos. This is a BIAB method with mash performed in 1 kettle and final boil performed in a larger secondary kettle.
Revolution Ale	No Profile Selected	1.5 Gallons	1.058	1.006	6.78	22.24	19.67 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:41 AM Notes:
Xmas Pavlova Pre-prohibition Cream Ale 2025	Cream Ale	15 Litres	1.052	1.01	5.51	17.49	4.07 °L	63	0
Author: justiceotb Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 11:02 AM Notes: Vanilla tincture - 1 pod in ~60ml of vodka
Munich Dunkel	Munich Dunkel	1 Gallons	1.051	1.008	5.59	30.12	23.44 °L	63	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 2:21 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Munich Lager 2308 White Labs - German Lager Yeast WLP830 Wyeast - Bavarian Lager 2206 Mangrove Jack - Bavarian Lager M76 Lallemand - LalBrew Diamond Lager Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest
Matt's Premium Sweet Carolina	British Brown Ale	5 Gallons	1.041	1.01	4.14	15.08	21.22 °L	63	1
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 7:35 PM Notes:
English IPA	Special/Best/Premium Bitter	20 Litres	1.056	1.01	6.03	36.18	7.23 °L	62	1
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:52 PM Notes:
Awesome Anteater Alt	Altbier	1 Gallons	1.043	1.011	4.21	25.03	12.09 °L	62	0
Author: LoriB Boil Size: 1.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:50 AM Notes:
Galactic Haze IIPA	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.004	8.35	26.29	4.78 °L	62	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 6:45 PM Notes:
Peredina-ZEN/LOTE-3	Blonde Ale	6.5 Litres	1.049	1.012	4.87	27.8	5.66 °L	62	0
Author: Josep Pereda Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.2 g Creation Date: 11/10/2025 4:34 PM Notes:
Low Alcohol English Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.012	3.01	26.82	6.73 °L	62	0
Author: DSweet Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 11/9/2025 12:25 AM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.088	1.022	9.36	54.19	39.56 °L	62	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/20/2025 9:12 PM Notes:
German Leichtbier	German Leichtbier	1 Gallons	1.04	1.006	4.5	21.83	5.77 °L	62	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 4:21 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Safale - American Ale Yeast US-05 White Labs - German Ale/ Kölsch Yeast WLP029 Lallemand - LalBrew Diamond Lager Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safale - English Ale Yeast S-04 Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST Fermentis - Saflager - German Lager Yeast S-23 Wyeast - German Ale 1007 Lallemand - LalBrew NovaLager™
Awesome Recipe	German Pilsner (Pils)	24 Litres	1.048	1.008	5.2	35.24	3.9 °L	62	0
Author: Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:27 AM Notes:
Oktoberfester	Märzen	5.25 Gallons	1.062	1.012	6.53	31.49	10.94 °L	62	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:30 PM Notes:
Grodziskie OG Yeast	Piwo Grodziskie	9.5 Gallons	1.032	1.007	3.16	27.67	2.57 °L	62	1
Author: Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:14 PM Notes: Pushing calculated pH lower since last batch needed a decent amount of correction after mash started when shooting for calculated 5.3 Hope to need less correction after mash in if starting a little lower on original recipe Mash schedule Rest at 125°F for 45 minutes. Over 10 minutes, raise the temperature from 126°F to 145°F . Rest at 145°F for 30 minutes. Over 10 minutes, raise the temperature from 145°F to 158°F. Rest at 158°F for 20 minutes. Over 5 minutes, raise the temperature from 158°F to 170°F for mash out
Hop Lager Mosaic/Ekuanot	American Lager	60 Litres	1.039	1.007	4.26	33.33	4.14 °L	62	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:03 PM Notes:
Schwenkmeister Marzen	Märzen	5.5 Gallons	1.057	1.009	6.32	23.3	13.22 °L	62	1
Author: JDinTN Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:23 AM Notes: Brewed on 8/4/2025. Kettle on @ 8:30 AM Grain milled at .028 was a bit too fine = stuck mash. Mash-in @ 156 / 9:30 Initial pH = 4.8, Mash pH = 5.40. Mash @ 152 / 9:45 / Mash-out > 167 @ 10:45 Mash out at 11:20 Pre-boil gravity 1.054 Boil @ 12:45 Adjusted hops amounts for differing AA levels Post-boil 1.061 @ volume 5.6 gal. Added distilled water > 6 gal OG = 1.057.
Sexton Wedding (Test)	American Pale Ale	15.5 Gallons	1.058	1.014	5.69	37.03	9.01 °L	62	0
Author: Schlemmhammer Boil Size: 16.52 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Sorgenfri American Kveik-IPA 2025 Nr 2	American IPA	10 Litres	1.057	1.011	6.1	63.35	7.7 °L	62	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 7/22/2025 1:12 PM Notes:
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