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ROJA

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryan Melgar
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday October 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - BE - Castle Malting - Pale Ale4.5 kg BE - Castle Malting - Pale Ale	38	1.84	88.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.9%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	34.4	60.6	3.9%
0.08 kg	Bestmalz - BEST Black Malt eXtra0.08 kg BEST Black Malt eXtra	30	500	1.6%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	55 min	5.56	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	9.71	50%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	Leaf/Whole	5.5	Boil	5 min	1.39	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	5.56	25%
20 g	East Kent Goldings (Leaf/Whole)	9.71	50%
10 g	Barth-Haas - East Kent Golding (Leaf/Whole)	1.39	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	70 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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