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ROJA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryan Melgar
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 2nd 2025
1.052
1.013
5.1%
16.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - BE - Castle Malting - Pale Ale4.5 kg BE - Castle Malting - Pale Ale 38 1.84 88.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 3.9%
0.08 kg Bestmalz - BEST Black Malt eXtra0.08 kg BEST Black Malt eXtra 30 500 1.6%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 55 min 5.56 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.71 50%
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops Leaf/Whole 5.5 Boil 5 min 1.39 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.9
Mash volume with grains (equipment estimates 35.2 L) 35.2
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"ROJA" Irish Red Ale beer recipe by Bryan Melgar. BIAB, ABV 5.1%, IBU 16.66, SRM 13.75, Fermentables: (BE - Castle Malting - Pale Ale, Flaked Oats, Château Crystal, BEST Black Malt eXtra) Hops: (Fuggles, East Kent Goldings, East Kent Golding)
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  • Last Updated: 2025-10-14 04:40 UTC