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Arrête de bretter!

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 1st 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

34.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

7.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Innomalt - Pale Ale Malt 2-row500 g Pale Ale Malt 2-row		36.8	2.3	8.3%
1,000 g	Innomalt - Pils Moderne1000 g Pils Moderne		37	1.8	16.7%
1,000 g	Flaked Oats1000 g Flaked Oats	$ 2.48 / lb $ 5.46	33	2.2	16.7%
1,000 g	Canada Malting - WHITE WHEAT MALT1000 g WHITE WHEAT MALT		38.1	3.5	16.7%
2,000 g	Finland - Melanoid Malt2000 g Melanoid Malt		35	27	33.3%
500 g	Briess - Carapils Malt500 g Carapils Malt		34.5	1.5	8.3%
6,000 g / $ 5.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 4.29 / oz $ 2.14	Pellet	12.8	Boil	20 min	11.27	20%
1 oz	Artisan - Cashmere1 oz Cashmere Hops		Pellet	10	Boil	10 min	10.54	40%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	15 min	12.26	40%
2.50 oz / $ 2.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Citra (Pellet)	$ 4.29 / oz $ 2.14	11.27	20%
1 oz	Artisan - Cashmere (Pellet)		10.54	40%
1 oz	Mandarina Bavaria (Pellet)		12.26	40%
2.50 oz / $ 2.14

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gonna be put in secondary fermentation for 6 months with Escarpment Lab Mothership Brett Blend :)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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